Best 5 Yummy Easy Corned Beef Cheese Ball Recipes
Welcome to the delightful world of corned beef cheese balls, a culinary treat that is not only delicious but also incredibly easy to make. These bite-sized morsels are perfect for any occasion, whether it's a potluck, a party, or just a quiet evening at home with family and friends. With just a few simple ingredients and a little bit of time, you can create a platter of irresistible corned beef cheese balls that will have everyone reaching for more. So gather your ingredients, put on your apron, and let's embark on a culinary journey that will leave your taste buds dancing with joy!
Here are our top 5 tried and tested recipes!
CORNED BEEF CHEESE BALL
Excellent appetizer! Serve with crackers.
Provided by jefnjen
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 15m
Yield 8
Number Of Ingredients 7
Steps:
- Combine cream cheese, corned beef, green onions, mayonnaise, Worcestershire sauce, and horseradish in a bowl until thoroughly mixed.
- Shape cream cheese mixture into a ball.
- Place pecans into a shallow bowl. Roll and coat ball in chopped pecans. Refrigerate until ready to serve.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 2.6 g, Cholesterol 37.5 mg, Fat 16.8 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 7.1 g, Sodium 226.9 mg, Sugar 0.6 g
YUMMY, EASY, CORNED BEEF CHEESE BALL
This is a recipie that my family loves! I have been making it since i was a child. It is so easy and yummy. feel free to add more stuff if you like, but i like it simple! I eat it vegitarian and it is still delecious.
Provided by PsychLuver
Categories Spreads
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Set out the cream cheese to let it soften.
- Chop green onions thinly, reserve a small amount to the side.
- Chop corn beef.
- Mix cheese, onions, beef, and garlic together thorougly.
- Form into a ball.
- Roll ball into reserved green onions for looks!
Nutrition Facts : Calories 314.2, Fat 27.9, SaturatedFat 15.2, Cholesterol 104, Sodium 654.6, Carbohydrate 3.9, Fiber 0.8, Sugar 0.8, Protein 12.6
THE WORLD'S BEST CORNED BEEF CHEESE BALL !!
This cheese ball is ALWAYS a huge hit at family gatherings and is always asked for by more than one person. Try it! You wont ever want to eat another cheese ball ever again..I promise! This is best made the day before to chill overnight to let the flavors mix
Provided by Mystical_fire
Categories Spreads
Time 10m
Yield 1 cheeseball
Number Of Ingredients 5
Steps:
- Place cream cheese in a large bowl.
- Chop corned beef and green onions pretty fine. You dont want large pieces in this.
- Pour chopped onions and beef into bowl.
- Add the accent and Worcestershire to bowl.
- Mix thoroughly and form into ball. (I like to use my clean hands to mix it, because that's the best way I have found to get it thoroughly mixed.).
- Place on platter and put into refrigerator to chill over night.
- Take it out a few hours before being served to allow to soften. Surround the cheese ball with your favorite crackers (I like to use sociables), and watch it disappear!
Nutrition Facts : Calories 1923, Fat 177.5, SaturatedFat 94.9, Cholesterol 611.1, Sodium 3107.7, Carbohydrate 38.9, Fiber 4.7, Sugar 22.2, Protein 50.9
CORNED BEEF CHEESE BALL
Steps:
- Chop corned beef and onion.
- Mix cream cheese with chopped corned beef and onion. Add garlic powder. Mix with mixer.
- Form ball.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
WORLD'S BEST CORNED BEEF CHEESE BALL RECIPE - (4.5/5)
Provided by campbellkid36
Number Of Ingredients 9
Steps:
- Mix all ingredients except pecans. Shape into ball or log, or make 24 small balls, each about 1 inch in diameter. Roll in chopped pecans until evenly coated. Chill overnight, if desired. Serve with your favorite crackers.
Tips:
- To soften cream cheese easily, microwave for 10 seconds at a time, checking in between, until softened but not melted.
- Shred cheese using a food processor or grater for a finer texture.
- For a more flavorful corned beef cheese ball, use a combination of finely chopped fresh and pickled jalapeños.
- Add a tablespoon of chopped fresh herbs, such as chives, parsley, or dill, for an extra pop of flavor.
- For a smoother consistency, blend the cheese mixture until combined in a food processor or blender.
- Chill for at least 2 hours before serving for a firmer texture.
- Serve with crackers, bread, or vegetables for dipping.
Conclusion:
This corned beef cheese ball is a delicious and easy appetizer that can be made ahead of time, perfect for parties and potlucks. With its creamy texture, flavorful combination of cheeses, and tangy corned beef, it is sure to be a crowd-pleaser. Feel free to experiment with different flavors by adding your favorite herbs, spices, or nuts. Enjoy!
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