Best 5 Yummy Frozen Chocolate Covered Bananas Recipes

CHOCOLATE-COVERED FROZEN BANANAS

Steps:

• Line a large baking sheet with parchment or waxed paper.
• In a large heatproof bowl, microwave chocolate on moderately high heat for 2 minutes, stopping to stir at 30-second intervals, until melted.
• Skewer cut ends of bananas with toothpicks or Popsicle sticks as the handles.
• Working one at a time, dip bananas in chocolate and place on prepared baking sheet. Sprinkle with desired toppings for s'mores, tropical, sprinkles or granola flavours.
• Freeze for at least 1 hour, or until bananas are frozen throughout. Serve right out of freezer.
• Freeze leftovers airtight and store for up to 2 weeks.

CHOCOLATE-COVERED FROZEN BANANAS

Steps:

• Just cut peeled bananas in half, insert a lollipop stick into each and freeze until firm, about 1 hour. Then dip in melted red, white or blue candy melts; drizzle with more candy melts and decorate with sprinkles. Freeze until ready to serve.

FROZEN CHOCOLATE-COVERED BANANAS

Steps:

• Line a baking sheet with parchment or wax paper. Insert a popsicle stick into each piece of banana. Cover each piece with melted chocolate using a rubber spatula and sprinkle with coconut. (Reheat chocolate, as needed, to keep it melted.) Place the bananas on the baking sheet and freeze until frozen, about 2 hours.

FROZEN CHOCOLATE-COVERED BANANAS

Steps:

• Line a baking sheet with wax paper.
• Peel the bananas and then slice them in half widthwise. Carefully insert an ice-pop stick into the bottom of each banana, then place on the prepared baking sheet. Freeze the bananas for 1 hour.
• Melt the chocolate chips with the vegetable oil in a deep metal bowl set over a saucepan of barely simmering water, stirring occasionally, until the mixture is smooth. Remove the bowl of chocolate and set it aside.
• Remove the bananas from the freezer. Dip a banana in the chocolate, smoothing it over the entirety of the banana with a spoon. Immediately sprinkle the banana with the assorted sprinkles, crushed candy or pretzel pieces, then return it to the baking sheet. Repeat the dipping and decorating process with the remaining bananas. Return them to the freezer for 10 minutes, or until the chocolate is firm. Serve immediately or store the bananas in an airtight container in the freezer.

CHOCOLATE DIPPED FROZEN BANANAS

Steps:

• Cut off a inch off the bottom of each unpeeled banana, and gently insert a popsicle stick into each one. Then unpeel bananas. Place banana's onto a baking sheet and freeze until frozen.
• In a double boiler melt chocolate chips and shortening. Dip frozen bananas into melted chocolate, then roll in coconut, chopped nuts, sprinkles, or anything you want.
• Eat immediatly or freeze to eat them another time. Enjoy!