CORN RELISH
Red pepper sauce, mustard seed and onion give this relish a feisty flair.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 4h9m
Yield 2
Number Of Ingredients 10
Steps:
- Mix corn, bell pepper, onion and pimientos in medium heatproof glass or plastic bowl.
- Heat remaining ingredients to boiling in 1-quart saucepan, stirring occasionally. Boil 2 minutes. Pour over corn mixture.
- Cover and refrigerate at least 4 hours to blend flavors but no longer than 5 days. Black Bean-Corn Relish: Stir in 1 can (15 ounces) black beans, rinsed and drained. Makes 3 1/2 cups relish.
Nutrition Facts : Calories 25, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 50 mg
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Kaitlyn Hildebrand
[email protected]Thank you for sharing this recipe!
Noor Fatima Noor Fatima
[email protected]I highly recommend this recipe.
Sumon Mondol
[email protected]This is the best corn relish recipe I've ever tried.
Naila Awan
[email protected]I've made this relish several times and it always turns out perfect.
sunil Ray
[email protected]This relish is a great way to add some flavor to your summer salads.
Tiffany Frerking
[email protected]I love the combination of corn, onions, and peppers in this relish.
Zakhele Mhlanga
[email protected]This relish is the perfect way to add some sweetness and crunch to your favorite dishes.
Shahzadkhansajid Shahzadkhansajid
[email protected]I made this relish for a potluck and it was a huge hit.
Earl
[email protected]This relish is so good, I could eat it right out of the jar!
Rahim Sha SwaTi
[email protected]I've never made corn relish before, but this recipe was so easy to follow.
Qa Qa
[email protected]This relish is the perfect addition to any summer party.
Robert Sears
[email protected]I added some chopped jalapenos to my relish for a little extra spice.
Obaid Anwar
[email protected]This relish is a great way to use up leftover corn.
_ Rokaia
[email protected]The sweetness of the corn pairs perfectly with the acidity of the vinegar.
TOSTOS official
[email protected]This relish is so versatile. I've used it on tacos, hot dogs, and even salads.
MD Apon MD Apon
[email protected]I love how easy this corn relish is to make. It's the perfect side dish for summer cookouts.
Andrej Kocev
[email protected]This corn relish is the best! I've made it several times and it's always a hit with my family and friends.