Best 4 Yummy Onion Topping Caramelized Onions Recipes
Embark on a culinary journey to discover the art of caramelizing onions, transforming them into a delectable topping that elevates any dish with its rich, umami flavor. Whether adorning a juicy steak, a hearty burger, or a savory pizza, caramelized onions add a touch of sweetness and a beautiful golden-brown color that is sure to impress. With the right technique and a little patience, you can master the art of caramelizing onions and create a versatile topping that will become a staple in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CARAMELIZED ONION TOPPING
The choices are endless...serve this as a topping for sandwiches or burgers, brats or hot dogs as well as steak.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium heat until hot. Add onions and sprinkle with salt. Cook and stir for 15 minutes or until moisture from onions has evaporated and onions are completely wilted., Reduce heat to medium-low. Sprinkle vinegar over onions. Cook and stir for 20 minutes or until lightly golden. Stir in brown sugar; cook and stir for 15-20 minutes longer or until onions are a caramel brown color. , If onions begin to stick to skillet, add water, 1 tablespoon at a time, until onions no longer stick to skillet.
Nutrition Facts : Calories 81 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 104mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein.
CARAMELISED ONIONS
Master how to make sweet, sticky caramelised onions. Perfect for adding to pasta, quiches or topping burgers and sausages
Provided by Lulu Grimes
Categories Side dish
Time 50m
Number Of Ingredients 5
Steps:
- Heat the oil in a large deep frying pan over a low heat.
- Add the onions with a generous pinch of salt and cook slowly for 30-40 mins. Stir occasionally to prevent them from sticking or burning until they become soft and golden. If the onions start to catch, add a splash of water to the pan and mix well.
- Add the sugar and vinegar to give them a sweet, slightly sharp chutney flavour. Keep cooking on a low heat for another 5 mins, stirring occasionally until the mix is sticky, the sugar has dissolved and the vinegar has reduced. The onions are now ready to serve, or use in a recipe.
Nutrition Facts : Calories 108 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 14 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
YUMMY ONION TOPPING
A quick and easy caramelized onion topping that my family likes to put on everything from veggies to meat. They have even put these yummy onions on sandwiches. **Smokehouse pepper by McCormick is a must**
Provided by Debbwl
Categories Low Protein
Time 20m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In large skillet, melt butter over medium heat. Add onion; cook, stirring occasionally, until lightly golden browned, about 10 to 13 minutes. Add Splenda, salt, chili powder, and smokehouse pepper. Reduce heat to medium-low; cook, stirring often, until onion is soft and dark golden brown, 2 to 5 minutes.
Nutrition Facts : Calories 392.4, Fat 23.6, SaturatedFat 14.8, Cholesterol 61.1, Sodium 2564.4, Carbohydrate 45, Fiber 5.9, Sugar 20.1, Protein 3.8
CARAMELIZED ONIONS ON THE GRILL
These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra!
Provided by The Dahl House
Categories Side Dish Vegetables Onion
Time 55m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium heat.
- Place the onion wedges on a sheet of heavy duty aluminum foil. Dot with butter, then sprinkle with bouillon, garlic salt, and pepper to taste. Fold the aluminum foil into a packet, leaving only a small hole at the top to allow steam to escape.
- Place packet on preheated grill, and cook until the onions have softened, and cooked to a deep, rich brown, 45 minutes to 1 hour depending on the temperature of the grill. Stir the onions after the first 30 minutes, or as needed to keep from burning.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 15.3 g, Cholesterol 30.7 mg, Fat 11.8 g, Fiber 2.7 g, Protein 2.1 g, SaturatedFat 7.4 g, Sodium 473.7 mg, Sugar 7 g
Tips:
- Use the right onions: Yellow or white onions are best for caramelizing, as they have a higher sugar content. Red onions can also be used, but they will take longer to caramelize and have a slightly different flavor.
- Slice the onions thinly: This will help them caramelize evenly and quickly.
- Cook the onions slowly and patiently: Caramelizing onions takes time, so don't rush the process. Cook them over low heat until they are soft, golden brown, and slightly sticky.
- Use a non-stick skillet: This will help prevent the onions from sticking and burning.
- Stir the onions frequently: This will help them cook evenly and prevent them from sticking to the pan.
- Add a little liquid: A splash of water, white wine, or broth can help the onions caramelize more quickly and evenly.
- Season the onions: Salt, pepper, and a pinch of sugar are all good starting points. You can also add other herbs and spices to taste.
Conclusion:
Caramelized onions are a delicious and versatile ingredient that can be used in a variety of dishes. They are perfect for topping burgers, hot dogs, and sandwiches. They can also be used in pasta dishes, pizzas, and soups. No matter how you use them, caramelized onions are sure to add a rich, sweet flavor to your dish.
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