TENDER BROWN SUGAR MUFFINS
"This is one of my favorite muffin recipes because it goes with anything," says Marian Smith of Sandy, Utah. The sweet treats have a crusty top and tender cake-like interior, so they're good for breakfast or as a snack.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, cream shortening and brown sugar. Add egg, milk and vanilla. Combine the dry ingredients; add to creamed mixture just until combined. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 16-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 238 calories, Fat 9g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 226mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
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Russell Rochedter
[email protected]I've made these muffins with different types of flour, including whole wheat and almond flour. They always turn out great.
LUBYAYI JAMES
[email protected]These muffins are a great way to get kids to eat their vegetables. I often add shredded carrots or zucchini to the batter.
Anthony Tejeda
[email protected]I love the way these muffins look with the brown sugar topping. They're so pretty!
Boka Hamoud
[email protected]These muffins are perfect for a quick and easy breakfast. They're also great for on-the-go snacks.
Saeed Umar
[email protected]I've never been a big fan of muffins, but these ones changed my mind. They're so delicious!
Moo Man
[email protected]I made these muffins for a bake sale and they were a huge success. Everyone loved them!
JerTaviia Taylor
[email protected]These muffins are a great way to use up leftover brown sugar.
Tshegofatso Khalo
[email protected]I've tried many different muffin recipes, but this one is definitely my favorite.
Nathan Teko
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food.
Sabrina McMillin Bowman
[email protected]I'm not usually a fan of brown sugar, but I loved the way it complemented the muffins.
Md Mahfuzur Rohman
[email protected]These muffins are perfect for breakfast, lunch, or a snack. They're also great for freezing.
Sophia Capo
[email protected]I love the way these muffins smell while they're baking. They fill the whole house with a delicious aroma.
Niraj Mandal
[email protected]These muffins are so easy to make and they taste like they came from a bakery.
King Spenzy
[email protected]I've made these muffins several times and they always turn out perfect. They're my go-to muffin recipe.
Majidali Thaheem
[email protected]These are the best muffins I've ever had! The brown sugar topping is amazing.
Jutt1234 jutt
[email protected]I made these muffins for my family and they loved them! They're so easy to make and they taste delicious.
Fraser Cormack
[email protected]These muffins were a hit! They were so moist and flavorful, and the brown sugar topping was the perfect finishing touch.