Best 2 Yummy Peanut Butter Cookies Recipes

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The delectable aroma of freshly baked peanut butter cookies, with their soft and chewy texture and a perfect balance of sweet and savory flavors, has the power to transport you to a realm of pure bliss. Whether you're a seasoned baker or just starting out, crafting the perfect batch of these delightful treats requires careful consideration of ingredients, techniques, and a sprinkle of love. From classic recipes passed down through generations to innovative variations that tantalize the taste buds, the world of peanut butter cookie recipes is an adventure waiting to be explored.

Check out the recipes below so you can choose the best recipe for yourself!

YUMMY CHOCOLATE PEANUT BUTTER COOKIES



Yummy Chocolate Peanut Butter Cookies image

These have a nice chocolate and peanut butter taste but are not too sweet. Easy to prepare. Very Good.

Provided by COCONUTSTEVE

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 11

½ cup shortening
1 ¼ cups brown sugar
1 cup peanut butter
3 tablespoons milk
1 egg
1 teaspoon vanilla extract
3 tablespoons unsweetened cocoa powder
3 tablespoons hot water
1 ¾ cups all-purpose flour
¾ teaspoon baking soda
¾ teaspoon salt

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the shortening, brown sugar and peanut butter. Beat in the milk, egg and vanilla. Stir together the cocoa powder and hot water until cocoa is dissolved; stir into the peanut butter mixture. Combine the flour, baking soda and salt; stir into the batter until well blended. Drop dough by heaping teaspoons 2 inches apart onto the prepared cookie sheets. Use a fork to make a criss-cross pattern on the top.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 168.8 calories, Carbohydrate 17 g, Cholesterol 7.9 mg, Fat 10.1 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 2.4 g, Sodium 167.6 mg, Sugar 8.5 g

YUMMY PEANUT BUTTER COOKIES



Yummy Peanut Butter Cookies image

My mother used to make these cookies when my brothers and I were growing up. They are easy and are very delicious. Hope someone out there likes them as well.

Provided by STEPHANIE SPICER

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 15m

Yield 48

Number Of Ingredients 10

1 cup margarine
1 cup peanut butter
1 cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
½ teaspoon almond extract
2 ½ cups all-purpose flour
1 ½ teaspoons baking soda
½ teaspoon salt

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
  • In a large bowl, cream together the margarine, peanut butter, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Use a wet fork dipped in sugar to make the crisscrosses on the top.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Grab a glass of milk and enjoy!

Nutrition Facts : Calories 119.7 calories, Carbohydrate 13.2 g, Cholesterol 7.8 mg, Fat 6.7 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 1.3 g, Sodium 135.9 mg, Sugar 7.7 g

Tips:

  • To achieve the perfect texture for your peanut butter cookies, make sure to chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
  • For a chewier cookie, use light brown sugar instead of granulated sugar. Brown sugar contains molasses, which gives the cookies a slightly chewy texture.
  • If you don't have a stand mixer, you can easily make the dough by hand. Simply cream together the butter and sugar until light and fluffy, then beat in the eggs one at a time. Finally, stir in the dry ingredients until just combined.
  • Be careful not to overmix the dough, as this can make the cookies tough. Mix the ingredients just until they are combined, then stop.
  • For a fun twist, try adding some chopped nuts, chocolate chips, or dried fruit to your cookies. This will give them a unique flavor and texture.

Conclusion:

Peanut butter cookies are a classic treat that are loved by people of all ages. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect peanut butter cookies that will be a hit at your next party or gathering.

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