Best 3 Yummy Smore Snack Cake Recipes
Searching for a delectable and easy-to-make treat that will satisfy your sweet cravings? Look no further than the "Yummy Smore Snack Cake"! This delightful dessert combines the classic flavors of chocolate, graham cracker, and marshmallow into a moist, fluffy cake that is sure to please both kids and adults alike. Prepared with simple ingredients and requiring minimal effort, this recipe is perfect for busy individuals or those seeking a quick and delicious snack or dessert. Get ready to embark on a delightful culinary journey and discover the secrets behind creating the ultimate "Yummy Smore Snack Cake."
Check out the recipes below so you can choose the best recipe for yourself!
S'MORE CHEESECAKE
This luscious dessert is just as wonderfully tasty as the campfire snack that inspired it. It's a great way to savor a summer classic anytime of year. Our 4-year-old daughter likes it so much that she's requested it for her next birthday! -Robin Andrews, Cary, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and 1-3/4 in. up the sides of a greased 10-in. springform pan; set aside. , In a large bowl, beat the cream cheese, milk and vanilla until smooth. Add eggs; beat on low just until combined. Stir in chocolate chips and marshmallows. Pour over crust. Place on a baking sheet., Bake at 325° for 40-45 minutes or until center is almost set. Sprinkle with marshmallows. Bake 4-6 minutes longer or until marshmallows are puffed. , Meanwhile, melt chocolate chips and shortening in a heavy saucepan or microwave; stir until smooth. Drizzle over marshmallows. , Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 486 calories, Fat 27g fat (15g saturated fat), Cholesterol 106mg cholesterol, Sodium 292mg sodium, Carbohydrate 57g carbohydrate (44g sugars, Fiber 2g fiber), Protein 8g protein.
S'MORE SNACK CAKE
Make and share this S'more Snack Cake recipe from Food.com.
Provided by kelly123
Categories < 60 Mins
Time 45m
Yield 16 cookies
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Grease and flour 13x9-inch pan.
- In medium bowl combine flour, graham cracker crumbs, baking powder, baking soda and salt; mix well; set aside.
- In large bowl, beat brown sugar, shortening and eggs until well blended.
- Add dry ingredients and milk; mix at low speed 1 minute.
- Stir in 2/3 cup of the chocolate chips.
- Spread batter evenly in greased and floured pan.
- Bake at 350°F for 25 to 35 minutes until toothpick inserted in center comes out clean.
- Cool 15 minutes.
- Meanwhile, melt remaining 1/3 cup chocolate chips in small saucepan over low heat.
- Spoon teaspoonfuls of marshmallow creme onto top of warm cake; carefully spread with knife dipped in hot water.
- Drizzle with melted chocolate and swirl chocolate through marshmallow creme to marble.
- Cool completely.
NO-BAKE S'MORES ICE CREAM CAKE RECIPE BY TASTY
Here's what you need: graham cracker, sugar, cinnamon, salt, butter, chocolate ice cream, marshmallow, chocolate chips, chocolate, heavy cream, rum
Provided by Rie McClenny
Categories Desserts
Yield 8 servings
Number Of Ingredients 11
Steps:
- Place graham crackers in a zipper storage bag and crush with a rolling pin until the cookies are fully crushed.
- Transfer the graham cracker crumbs to a bowl, and add in the sugar, cinnamon, and salt, stirring to combine. Add in the melted butter and mix well.
- In a buttered 6-inch (15 cm) springform pan, add the graham cracker mixture and press firmly to form an even layer. Chill in the fridge for 30 minutes.
- In a medium size bowl, combine softened ice cream, half of the marshmallows, and chocolate chips.
- Pour over the graham cracker crust and freeze over night.
- Microwave the chocolate and heavy cream together in 30-second intervals, stirring in between, until the glaze is smooth and glossy.
- Pour the ganache over the ice cream cake. Freeze for 30 minutes.
- In a medium bowl, combine rum and remaining half of the marshmallows. Let sit for 15 minutes.
- Pour the marshmallows over the ice cream cake. Using a torch, brown the marshmallows on top of the cake.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 907 calories, Carbohydrate 93 grams, Fat 60 grams, Fiber 3 grams, Protein 9 grams, Sugar 68 grams
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is a good choice.
- For a gooey center, use a combination of milk chocolate and marshmallows. The milk chocolate will melt and create a creamy filling, while the marshmallows will add a chewy texture.
- If you don't have a graham cracker crust, you can make your own by crushing graham crackers and mixing them with melted butter. Press the mixture into the bottom of a 9-inch springform pan.
- Be careful not to overbake the cake. It should be cooked through, but still have a slightly gooey center. A toothpick inserted into the center of the cake should come out with just a few moist crumbs attached.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- For a fun presentation, toast the marshmallows with a kitchen torch before placing them on top of the cake.
Conclusion:
S'mores snack cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its graham cracker crust, chocolate ganache filling, and toasted marshmallow topping, it's sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try.
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