PUB-STYLE VEGETARIAN CHILI
A spicy but flavorful chili recipe. Trust me, you won't miss the meat! We love to pair this with one of our favorite microbrews.
Provided by sanzoe
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 55m
Yield 8
Number Of Ingredients 19
Steps:
- Heat olive oil in a large pot over medium heat; cook and stir mushrooms, onion, carrot, green bell pepper, celery, garlic, chili powder, cumin, salt, black pepper, basil, and oregano until the onion begins to soften, 2 to 3 minutes.
- Stir in tomatoes with their liquid, black beans and their liquid, tomato paste, red wine, hot pepper sauce, and water.
- Bring the chili to a boil, reduce heat to low, and simmer until vegetables are tender, about 20 minutes.
Nutrition Facts : Calories 223.6 calories, Carbohydrate 27.2 g, Fat 10 g, Fiber 9.5 g, Protein 8.1 g, SaturatedFat 1.4 g, Sodium 929.5 mg, Sugar 6.1 g
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Henry Alamillo
[email protected]This chili is amazing! I'll definitely be making it again.
Shaila Ahmed
[email protected]This is the best vegetarian chili I've ever had. It's a must-try!
Eric Naomi
[email protected]I love this chili! It's so flavorful and satisfying.
Alina Asifa
[email protected]This chili is delicious and nutritious. It's a great way to get your kids to eat their vegetables.
Benjamin Van George Jr
[email protected]I've made this chili several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Afzal Baloch
[email protected]This chili is a great way to use up leftover vegetables. I often add whatever I have on hand, such as zucchini, carrots, or bell peppers.
Mzaman Khan
[email protected]This chili is easy to make and can be tailored to your own taste preferences. I like to add a bit of extra cumin and chili powder.
Chelsea Herme
[email protected]I love that this chili is made with all healthy ingredients. It's a great way to get your daily dose of vegetables.
Kofi Forina
[email protected]This chili is perfect for a cold winter day. It's warm and comforting, and the spices really shine through.
PRASANTH KALPALLI
[email protected]I've tried many vegetarian chili recipes, but this one is by far the best. It's flavorful, hearty, and satisfying.
Elizabeth Salceda
[email protected]This chili is a must-try for vegetarians and meat-eaters alike.
SINAY CHERIFI
[email protected]So good!
King khaleefa Kani
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser and leftovers are even better the next day.
Zarafshakhan11 Khan
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it, even the meat-eaters.
Mk Razu Vai
[email protected]This chili is easy to make and perfect for a weeknight meal. I love that it's packed with healthy vegetables and beans.
Ranzeet Thakuri
[email protected]I was skeptical about trying a vegetarian chili, but this recipe proved me wrong. It's hearty and satisfying, with a rich and complex flavor. I'll definitely be making this again.
Suwaiba Aliyu
[email protected]This vegetarian chili is a game-changer! It's packed with flavor and has a perfect balance of spices. I've made it several times now, and it's always a hit with my family and friends.