Best 2 Yummy Yam Casserole Recipes
In the realm of delectable side dishes, the "yummy yam casserole" reigns supreme. This classic dish combines the natural sweetness of yams with a medley of spices, creating a harmonious flavor that tantalizes the taste buds. Whether you're hosting a family gathering, a potluck dinner, or simply craving a comforting meal, this casserole is sure to impress. With its vibrant orange hue, creamy texture, and irresistible aroma, it effortlessly elevates any occasion. So, let's embark on a culinary journey to discover the best recipe for the ultimate "yummy yam casserole."
Check out the recipes below so you can choose the best recipe for yourself!
YUMMY YAM CASSEROLE
I call this the 'recipe with legs' because every time I serve it, the recipe is requested. Even those who dislike yams and sweet potatoes love this tasty dish! This dish can be frozen, but freeze it without the pecan topping. Defrost before baking.
Provided by LIZALOUISE
Categories Side Dish Vegetables Sweet Potatoes
Time 1h55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Poke yams in several places with a fork, then cook them on high power in microwave oven until heated through and soft, about 20 minutes. When cooled, remove skins and place the yams in a large bowl.
- Beat yams until smooth. Then beat in one egg at a time, blending after each addition. Stir in 1/4 cup brown sugar, 1/8 cup melted butter, salt, cinnamon, allspice and nutmeg; beat until the mixture is light and fluffy.
- Transfer mixture to an ungreased 3 quart casserole dish. Arrange the pecans in a single layer on top. Sprinkle with remaining brown sugar and drizzle 1/4 cup melted butter over the top.
- Bake for 25 minutes in the preheated oven, or until browned and bubbly.
Nutrition Facts : Calories 490.7 calories, Carbohydrate 64.5 g, Cholesterol 75.9 mg, Fat 25.5 g, Fiber 9 g, Protein 7.6 g, SaturatedFat 7.2 g, Sodium 399.3 mg, Sugar 16.6 g
YUMMY YAM AND PINEAPPLE CASSEROLE
Jam-packed with yams, marshmallows and other delicious treats, this casserole will be a success whether served for dinner or dessert!
Provided by sal
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Time 55m
Yield 10
Number Of Ingredients 5
Steps:
- Cook yams in a large pot of salted water until tender, about 20 to 30 minutes. Dice the yams and place into a 9x13 inch baking dish.
- Preheat oven to 350 degrees F (175 degrees C).
- Stir pineapple, currants and cinnamon into the casserole dish. Sprinkle marshmallows over the casserole.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 35 minutes.
Nutrition Facts : Calories 287.8 calories, Carbohydrate 71 g, Fat 0.3 g, Fiber 9.5 g, Protein 5.3 g, SaturatedFat 0.1 g, Sodium 39.8 mg, Sugar 12.9 g
Tips:
- For a creamier casserole, use heavy cream instead of milk.
- If you don't have brown sugar, you can make your own by mixing granulated sugar with molasses.
- Be sure to use fresh yams for the best flavor and texture.
- If you're short on time, you can cook the yams in a microwave oven.
- For a crispy topping, sprinkle the casserole with crushed cornflakes or bread crumbs before baking.
Conclusion:
Yam casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a holiday meal or a casual weeknight dinner. With so many different recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a new side dish, give yam casserole a try!
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