Best 2 Zaatar Bread Recipes

Introducing the captivating world of Zaatar bread, a delectable flatbread infused with the aromatic flavors of the Middle East. Experience the perfect harmony of crunchy texture, savory flavors, and herbaceous aromas in every bite of this culinary masterpiece. Embark on a journey of taste as we delve into the secrets of crafting the perfect Zaatar bread, exploring various recipes that showcase its versatility and cater to different dietary preferences.

Here are our top 2 tried and tested recipes!

LEBANESE ZAATAR (ZA'ATAR) BREAD

Lebanese Zaatar (Za'atar) Bread image

Traditional Lebanese bread. Crispy, flaky cracker like bread infused with fresh za'atar (similar to oregano). You can substitute oregano for za'atar, but use less. May place under broiler to brown tops.

Provided by Stacey

Categories Bread Yeast Bread Recipes Flat Bread Recipes

Time 55m

Yield 40

Number Of Ingredients 9

Ingredients

3 cups warm water
1 (.25 ounce) package yeast
1 teaspoon salt
1 teaspoon white sugar
8 cups all-purpose flour
2 cups whole wheat flour, or more if needed
2 cups olive oil
1 cup corn oil
2 cups fresh za'atar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix water, yeast, salt, and sugar together in a large bowl. Add all-purpose flour, whole wheat flour, olive oil, and corn oil; mix using your hands, adding more whole wheat flour if needed, until dough holds together. Mix za'atar into dough until evenly incorporated (see notes).
Shape dough, about 1/4 cup per piece, into rounds on a floured work surface. Arrange rounds on baking sheets.
Bake in the preheated oven until lightly browned, about 25 minutes.

Nutrition Facts : Calories 265.8 calories, Carbohydrate 25.8 g, Fat 16.9 g, Fiber 2.7 g, Protein 3.8 g, SaturatedFat 2.4 g, Sodium 61.7 mg, Sugar 0.3 g

ZAATAR PITA BREAD

Zaatar Pita Bread image

Make and share this Zaatar Pita Bread recipe from Food.com.

Provided by Food.com

Categories Breads

Time 2h20m

Yield 12 pitas

Number Of Ingredients 12

Ingredients

1 cup za'atar spice mix (Middle Eastern spice mix consisting of dried oregano, thyme, sumac, sesame seeds and salt)
1/2 cup extra-virgin olive oil
lebanese pita bread dough, recipe follows
labneh (strained yogurt)
fresh tomato, sliced
black olives
3 cups all-purpose flour, plus more for dusting
1/4 ounce package active dry yeast
1 1/4 teaspoons kosher salt
1 teaspoon granulated sugar
1 1/2 cups lukewarm water
olive oil, for drizzling

Steps:

Mix the zaatar and olive oil in a bowl and set aside.
Preheat the oven to 500 degrees F and lay a baking tray in the oven to heat.
Cut the Lebanese Pita Dough into 12 pieces. Roll out the dough to 1/4- inch thick. Pinch the edges around the dough to form higher edges. Take a fork and pierce the dough all over, releasing any air pockets. Spread 1 to 2 tablespoons za'atar (make sure you mix before using) over each pita dough. Place 3 to 4 pitas on the hot baking tray in the oven and close the door immediately, making sure to not overcrowd the baking tray or oven. Bake until golden on the bottom and a little golden on the top, about 5 minutes. Serve with labneh, tomatoes and black olives rolled inside. The perfect Lebanese breakfast!
Lebanese Pita:.
Sift the flour, yeast, salt, and sugar together. Make a well in the middle of the dry mixture. Pour in the lukewarm water. Mix by hand on a floured work surface until the dough comes together. Then knead the dough for 10 to 15 minutes until smooth and the dough bounces back when you push into it. Drizzle the dough with olive oil and place in a warm spot covered with a damp towel. Let rise until the dough doubles in size, depending on the temperature, it could take 30 minutes to 1 1/2 hours.

Tips:

Using fresh, high-quality ingredients is essential for the best flavor. This includes using good-quality olive oil, fresh herbs, and high-quality flour.
Allow the dough to rise in a warm place until it has doubled in size. This will ensure that the bread is light and fluffy.
Be careful not to overproof the dough, as this can result in a dense, heavy loaf of bread.
Bake the bread in a preheated oven until it is golden brown and sounds hollow when tapped on the bottom.
Allow the bread to cool slightly before slicing and serving. This will help to prevent the bread from crumbling.
Za'atar bread can be served with a variety of dishes, including soups, salads, and stews. It can also be enjoyed on its own as a snack or appetizer.

Conclusion:

Za'atar bread is a delicious and versatile bread that is easy to make at home. With its unique flavor and aroma, it is sure to be a hit with your family and friends. So next time you are looking for a new bread recipe to try, give this one a try - you won't be disappointed!