BLUEBERRY SURPRISE
This is a wonderful dessert and so pretty. Put cake on a stem cake dish and people will ooh and aah and eat till it is all gone.
Provided by Vicki Kiddy
Categories Dessert
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Bake cake mix as directed in a bundt cake pan.
- Cool and slice into 3 layers.
- Beat cream cheese and sugars together until sugar dissolves.
- Add 1 large Cool Whip and beat until smooth.
- Frost between layers, sides and center of cake.
- Just before serving, pour a chilled can of blueberry pie filling over cake.
- (You can use any flavor pie filling you want).
Nutrition Facts : Calories 299.9, Fat 11.7, SaturatedFat 4.9, Cholesterol 21.7, Sodium 342.9, Carbohydrate 46.2, Fiber 0.5, Sugar 30.5, Protein 3.4
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Aamir King
[email protected]The cake was a little dry for my taste, but the blueberry filling was very good.
Danish hayat
[email protected]This cake was easy to make and turned out beautifully! I used fresh blueberries and the flavor was amazing.
Santosh Neupane
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Wolf gaming
[email protected]This blueberry surprise was a hit with my family! The cake was moist and fluffy, and the blueberry filling was perfectly sweet and tart.