Best 2 Zero Carb Bread Recipes

Are you craving a delicious and healthy bread option that aligns with your low-carb lifestyle? Look no further! Zero-carb bread is a game-changer for those seeking a guilt-free bread alternative. Unlike traditional bread, which is high in carbohydrates and can hinder weight loss, zero-carb bread offers a satisfying bread experience without compromising your dietary goals. Whether you're following a ketogenic diet, seeking a gluten-free option, or simply seeking a healthier bread choice, zero-carb bread is the perfect solution. In this article, we will delve into the wonderful world of zero-carb bread, exploring various recipes that cater to different tastes and dietary preferences. Get ready to embark on a culinary journey that will transform your perception of bread and unlock a world of low-carb indulgence.

Let's cook with our recipes!

ZERO CARB BREAD

Zero Carb Bread image

Make and share this Zero Carb Bread recipe from Food.com.

Provided by britsherman

Categories Quick Breads

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 cups flax seed meal or 2 cups ground flax seeds
5 egg whites
2 whole eggs
5 tablespoons coconut oil or 5 tablespoons olive oil
1 tablespoon baking powder
1 teaspoon salt
1/2 cup water
3 teaspoons stevia

Steps:

Preheat oven to 350 degrees.
Mix all dry ingredients then add the wet.
Whisk together and bake at 350 degrees for about 30 minutes.
This recipe can also be made into muffins: divide batter into muffin pans and bake for about 10-15 minutes.

ZERO CARB FLAX BREAD

ZERO CARB FLAX BREAD image

When I was diagnosed with Lyme's Disease, I was told to eliminate sugar, meat, and carbs. YIKES! Hard thing to do for a carb junkie. My sister sent me this recipe and I am so glad she did. I used regular flax meal which gives it a dark color. Golden flax meal will give it a nice golden color. This recipe is quick, easy, AND...

Provided by Laura Geese

Categories Other Breakfast

Time 40m

Number Of Ingredients 8

Ingredients

2 c flax meal
5 egg whites
2 whole eggs
5 Tbsp flax seed oil, coconut oil, or olive oil
2 Tbsp baking powder
1 tsp salt
1/2 c water
3 pkg stevia

Steps:

1. Mix all dry ingredients then add the wet.
2. Whisk together and bake at 350 for about 30 minutes.

Tips:

Use a variety of low-carb flours. Almond flour, coconut flour, and psyllium husk powder are all popular choices for zero-carb bread recipes. You can also use a combination of flours to create a unique flavor and texture.
Add plenty of eggs. Eggs are a binder and they help to give zero-carb bread a chewy texture. You can use whole eggs, egg whites, or a combination of both.
Use a sugar substitute. If you want your zero-carb bread to be sweet, you can add a sugar substitute like stevia or erythritol. Be sure to use a sugar substitute that is safe for baking.
Bake your bread at a low temperature. This will help to prevent the bread from drying out. The ideal baking temperature for zero-carb bread is around 300 degrees Fahrenheit.
Let your bread cool completely before slicing it. This will help to prevent the bread from crumbling.

Conclusion:

Zero-carb bread is a delicious and healthy alternative to traditional bread. It is perfect for people who are following a low-carb or ketogenic diet. With a little experimentation, you can find a zero-carb bread recipe that you love. So what are you waiting for? Give it a try today!