RHUBARB SPICE CAKE
These delicious spice cakes served with sweetened whipped cream are perfect for an anytime dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 16
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening; lightly flour.
- In large bowl, beat flour, 1 1/4 cups of the sugar and remaining ingredients except rhubarb, nuts and whipped cream with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Stir in rhubarb. Pour into pan. Sprinkle with nuts and remaining 1/4 cup sugar.
- Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Serve with Sweetened Whipped Cream.
Nutrition Facts : Calories 260, Carbohydrate 32 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 19 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mr Sawan
[email protected]I'm not a big fan of rhubarb, but I actually really enjoyed this cake. The cake was moist and flavorful, and the rhubarb added a nice tartness. I would definitely make this cake again.
NOUMAN HUSNAIN
[email protected]This cake is so easy to make and it always turns out perfect. I love the combination of sweet and tart flavors.
Technical Coordinator
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the rhubarb added a nice tartness. I will definitely be making this cake again.
Emma Devereux
[email protected]This cake is amazing! I've made it several times and it's always a hit. The rhubarb gives it a unique flavor that I love.
Sujatha Samanmali
[email protected]I wasn't a big fan of this cake. The rhubarb was too tart and the cake was too dry. I wouldn't recommend this recipe.
fashionboy kal
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the frosting.
athoy ahmed
[email protected]I love this cake! It's so easy to make and always turns out perfect. The rhubarb gives it a delicious tartness that pairs perfectly with the sweet cake.
Polash Pk
[email protected]This is the best rhubarb cake I've ever had! The cake is incredibly moist and flavorful, and the rhubarb adds a perfect tartness. I highly recommend this recipe.
Reuben Emmanuel
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and moist texture. I will definitely be making this cake again.
Deward Whiteman
[email protected]This rhubarb spice cake is a delicious and easy-to-make treat. The cake is moist and flavorful, with a perfect balance of tart and sweet. I love the addition of spices, which give the cake a warm and cozy flavor.