Best 6 Zesty Beef And Cole Slaw Soup Recipes
Dive into a culinary journey of flavors as we embark on a quest to discover the secrets behind the ultimate "Zesty Beef and Cole Slaw Soup". This tantalizing dish promises an explosion of taste, combining the robust richness of beef with the crisp freshness of coleslaw. Whether you're a seasoned chef or a culinary novice, this definitive guide will take you step-by-step through the process of crafting this delectable soup, ensuring that your taste buds will be dancing with delight. Get ready to explore a world of flavors and discover the perfect recipe to satisfy your craving for a hearty and invigorating meal that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
ZESTY BEEF STEW
Preparation couldn't be simpler for this hearty no-fuss stew! I created this dish when I didn't have some of my usual ingredients for vegetable beef soup. My husband says it's the best I ever made! -Margaret Turza, South Bend, Indiana
Provided by Taste of Home
Categories Dinner
Time 3h40m
Yield 6 servings (1-1/2 quarts).
Number Of Ingredients 9
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until meat is tender, 3-1/2 to 4-1/2 hours.
Nutrition Facts : Calories 251 calories, Fat 6g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 526mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 8g fiber), Protein 21g protein. Diabetic Exchanges
ZESTY COLESLAW
This zesty coleslaw is a nice change from the regular coleslaw. I add even more horseradish for extra zing.
Provided by Kristy Hopkins
Categories Salad Vegetable Salad Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the mayonnaise, creamy salad dressing, horseradish, vinegar, dill weed and sugar. Add coleslaw mix, and stir to coat. Refrigerate at least 3 hours before serving to blend flavors.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 16.4 g, Cholesterol 17.2 mg, Fat 18.4 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 2.6 g, Sodium 290.6 mg, Sugar 8.9 g
ZESTY BEEF AND COLE SLAW SOUP
Very tasty soup that is made in the crock pot. You can add Italian mixed veggies for a thicker soup. Everyone loves this soup. I love coming home after a long day and dinner smells great and all i have to do is serve it.
Provided by Jules211
Categories Meat
Time 4h20m
Yield 6-10 serving(s)
Number Of Ingredients 11
Steps:
- Cook onion, garlic and ground beef in a separate pan till beef is no longer pink.
- Drain fat.
- Add all to crock pot.
- Cook on low 8-10 hours or high 4-5 hours.
Nutrition Facts : Calories 280.9, Fat 12.1, SaturatedFat 4.6, Cholesterol 51.4, Sodium 555.4, Carbohydrate 28, Fiber 5.4, Sugar 9.9, Protein 18.4
BBQ BEEF BRISKET SANDWICHES WITH COLESLAW
Two hands (and napkins) required here. That's what it takes to get a hold of this beefy BBQ brisket and coleslaw-filled sandwich dripping with sauce.
Provided by My Food and Family
Categories Lunch
Time 3h30m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat oven 350ºF.
- Cut half the onion into thin slices; place in large bowl. Add cabbage; mix lightly. Mix dressing and 2 Tbsp. barbecue sauce until blended. Add to cabbage mixture; toss to coat. Refrigerate until ready to use.
- Heat oil in large skillet on medium heat. Add meat; cook 5 min. or until evenly browned on both sides, turning after 3 min. Transfer to 13x9-inch baking dish sprayed with cooking spray. Chop remaining onion piece; sprinkle over meat. Mix broth, 1/2 cup of the remaining barbecue sauce and garlic; pour over meat. Cover.
- Bake 2-1/2 to 3 hours or until meat is done (160ºF). Remove from heat. Let stand 10 min. Shred meat; place in large bowl. Add remaining barbecue sauce; toss to coat.
- Fill each roll with 1/2 cup meat mixture and 1/3 cup coleslaw just before serving.
Nutrition Facts : Calories 400, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g
ZESTY BEEF AND VEGETABLE SOUP FOR THE CROCK POT
Make and share this Zesty Beef and Vegetable Soup for the Crock Pot recipe from Food.com.
Provided by Chris from Kansas
Categories One Dish Meal
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef and onion in a large skillet. Drain off fat.
- In a 3 1/2-5 quart crock pot, combine meat mixture and remaining ingredients.
- Cover; cook on low heat for 8 to 10 hours or on high heat for 4 to 5 hours.
Nutrition Facts : Calories 286.9, Fat 12.1, SaturatedFat 4.6, Cholesterol 51.4, Sodium 584, Carbohydrate 28.8, Fiber 5.1, Sugar 10.6, Protein 18.4
HEARTY BEEF VEGGIE SOUP
Here's a slow-cooked meal-in-one just perfect for chilly winter nights. It's nice to come home to a hearty soup that's ready to eat. It goes well with a fruit salad and bread. -Colleen Jubl, Dayton, Ohio
Provided by Taste of Home
Categories Lunch
Time 3h10m
Yield 9 servings (2-1/4 quarts).
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Transfer to a 5-qt. slow cooker. Stir in V8 juice, coleslaw mix, tomatoes, Worcestershire sauce, basil and pepper. Cover and cook on low for 3-4 hours or until heated through. Add corn and green beans during the last 30 minutes of cooking.
Nutrition Facts : Calories 162 calories, Fat 4g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 380mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic Exchanges
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling around in the kitchen.
- Tenderize your beef: To ensure your beef is tender and flavorful, consider marinating it for at least 30 minutes before cooking. You can use a simple marinade made with olive oil, soy sauce, garlic, and herbs.
- Cook your beef in batches: If you're cooking a large batch of beef, it's best to cook it in batches. This will prevent the beef from overcrowding the pan and ensure that it cooks evenly.
- Use a good quality broth: The broth you use will have a big impact on the flavor of your soup. Choose a broth that is flavorful and has a rich body. You can use beef broth, chicken broth, or vegetable broth.
- Don't overcook the vegetables: The vegetables in your soup should be tender but still have a bit of a crunch. Overcooking them will make them mushy and bland.
- Season your soup to taste: Once you've added all the ingredients to your soup, taste it and adjust the seasoning as needed. You may need to add more salt, pepper, or herbs.
Conclusion:
This zesty beef and coleslaw soup is a delicious and hearty meal that is perfect for a cold winter day. The beef is tender and flavorful, the vegetables are crisp and refreshing, and the coleslaw adds a tangy crunch. With a few simple tips, you can easily make this soup at home. So next time you're looking for a comforting and flavorful soup, give this recipe a try!
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