Best 2 Zesty Beef Roast Recipes

Are you craving a tender and flavorful beef roast that tantalizes your taste buds with every bite? Look no further! Discover the art of creating a zesty beef roast that will become a favorite in your culinary repertoire. This dish combines the richness of savory beef with a vibrant blend of herbs and spices, resulting in an explosion of flavors that will leave you and your loved ones craving more. Get ready to embark on a culinary journey as we guide you through the process of selecting the perfect cut of beef, preparing the marinade, and achieving the perfect balance of flavors.

Here are our top 2 tried and tested recipes!

ZESTY BEEF ROAST

Zesty Beef Roast image

One day when I ran out of ketchup, I substituted horseradish in the sauce for the meatballs I was making. It was delicious, so next I decided to try it on a roast. It, too, was a winner.

Provided by Taste of Home

Categories Dinner

Time 2h20m

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

1 beef sirloin tip roast or boneless beef rump roast (3 pounds)
2 tablespoons canola oil
1 cup beef broth
1/4 to 1/3 cup prepared horseradish
1 cup chopped onion
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup all-purpose flour
2/3 cup cold water

Steps:

In a Dutch oven, brown roast on all sides in oil. Add broth. Spread horseradish over roast; sprinkle with onion, salt and pepper. Cover and bake at 350° for 2 hours or until tender, basting frequently. Remove roast from the pan; let stand for 10 minutes. , Meanwhile, pour the pan juices into a large measuring cup; add water to equal 2 cups. Return to pan. Combine flour and cold water until smooth; gradually stir into pan juices. Bring to a boil; cook and stir for 2 minutes. Add additional water if a thinner gravy is desired. Slice roast; serve with gravy.

Nutrition Facts : Calories 278 calories, Fat 12g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 255mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 35g protein.

ZESTY ROAST BEEF ROLL-UPS

Zesty Roast Beef Roll-Ups image

Make and share this Zesty Roast Beef Roll-Ups recipe from Food.com.

Provided by lets.eat

Categories Lunch/Snacks

Time 15m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sour cream
2 tablespoons prepared horseradish
1 tablespoon dijon-style mustard
5 (8 inch) flour tortillas
30 spinach leaves, stems removed
10 slices italian deli roast beef
1 cup shredded sharp cheddar cheese

Steps:

In small bowl, stir together sour cream, horseradish, and mustard.
Spread about 3 tablespoons mixture evenly over each tortilla.
Arrange 5 or 6 spinach leaves over sour cream mixture.
Place 2 slices roast beef over spinach; sprinkle with around 3 tablespoons cheese.
Roll up each tortilla tightly; wrap in plastic wrap.
Refrigerate 4 hours.
To serve cut each in half.
**Time does not include refrigeration.

Tips:

Use a good quality beef roast for best results.
Sear the roast in a hot skillet before braising to develop flavor.
Add vegetables to the braising liquid for extra flavor and nutrition.
Use a low and slow cooking method to ensure the roast is tender and juicy.
Let the roast rest for 15 minutes before slicing to allow the juices to redistribute.

Conclusion:

Zesty beef roast is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of zesty lemon and garlic flavors with tender beef and hearty vegetables creates a dish that is sure to please everyone at the table. Whether you choose to braise the roast in the oven or in a slow cooker, you will end up with a flavorful and juicy roast that is sure to become a family favorite.