Best 2 Zesty Beef Roast Recipes

Are you craving a tender and flavorful beef roast that tantalizes your taste buds with every bite? Look no further! Discover the art of creating a zesty beef roast that will become a favorite in your culinary repertoire. This dish combines the richness of savory beef with a vibrant blend of herbs and spices, resulting in an explosion of flavors that will leave you and your loved ones craving more. Get ready to embark on a culinary journey as we guide you through the process of selecting the perfect cut of beef, preparing the marinade, and achieving the perfect balance of flavors.

Check out the recipes below so you can choose the best recipe for yourself!

ZESTY BEEF ROAST

Zesty Beef Roast image

One day when I ran out of ketchup, I substituted horseradish in the sauce for the meatballs I was making. It was delicious, so next I decided to try it on a roast. It, too, was a winner.

Provided by Taste of Home

Categories Dinner

Time 2h20m

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

1 beef sirloin tip roast or boneless beef rump roast (3 pounds)
2 tablespoons canola oil
1 cup beef broth
1/4 to 1/3 cup prepared horseradish
1 cup chopped onion
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 cup all-purpose flour
2/3 cup cold water

Steps:

In a Dutch oven, brown roast on all sides in oil. Add broth. Spread horseradish over roast; sprinkle with onion, salt and pepper. Cover and bake at 350° for 2 hours or until tender, basting frequently. Remove roast from the pan; let stand for 10 minutes. , Meanwhile, pour the pan juices into a large measuring cup; add water to equal 2 cups. Return to pan. Combine flour and cold water until smooth; gradually stir into pan juices. Bring to a boil; cook and stir for 2 minutes. Add additional water if a thinner gravy is desired. Slice roast; serve with gravy.

Nutrition Facts : Calories 278 calories, Fat 12g fat (3g saturated fat), Cholesterol 102mg cholesterol, Sodium 255mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 35g protein.

ZESTY ROAST BEEF ROLL-UPS

Zesty Roast Beef Roll-Ups image

Make and share this Zesty Roast Beef Roll-Ups recipe from Food.com.

Provided by lets.eat

Categories Lunch/Snacks

Time 15m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sour cream
2 tablespoons prepared horseradish
1 tablespoon dijon-style mustard
5 (8 inch) flour tortillas
30 spinach leaves, stems removed
10 slices italian deli roast beef
1 cup shredded sharp cheddar cheese

Steps:

In small bowl, stir together sour cream, horseradish, and mustard.
Spread about 3 tablespoons mixture evenly over each tortilla.
Arrange 5 or 6 spinach leaves over sour cream mixture.
Place 2 slices roast beef over spinach; sprinkle with around 3 tablespoons cheese.
Roll up each tortilla tightly; wrap in plastic wrap.
Refrigerate 4 hours.
To serve cut each in half.
**Time does not include refrigeration.

Tips:

Use a good quality beef roast for best results.
Sear the roast in a hot skillet before braising to develop flavor.
Add vegetables to the braising liquid for extra flavor and nutrition.
Use a low and slow cooking method to ensure the roast is tender and juicy.
Let the roast rest for 15 minutes before slicing to allow the juices to redistribute.

Conclusion:

Zesty beef roast is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of zesty lemon and garlic flavors with tender beef and hearty vegetables creates a dish that is sure to please everyone at the table. Whether you choose to braise the roast in the oven or in a slow cooker, you will end up with a flavorful and juicy roast that is sure to become a family favorite.