Best 4 Zesty Coleslaw Recipes

"Zesty coleslaw" is a refreshing and flavorful side dish that is perfect for potlucks, picnics, and barbecues. It is a classic summer salad that is made with shredded cabbage, carrots, and other vegetables that are tossed in a tangy and sweet dressing. There are many different variations of zesty coleslaw, so you can find one that suits your taste. Whether you like it creamy, vinegar-based, or with a spicy kick, there is a zesty coleslaw recipe out there for you.

Let's cook with our recipes!

ZESTY COLESLAW

Zesty Coleslaw image

This simple slaw tastes best when it's refrigerated for at least one hour. The mixture seems to get creamier as it sits. -Michelle Gauer, Spicer, Minnesota

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1/3 cup sugar
3 tablespoons cider vinegar
1 teaspoon seasoned salt
3/4 teaspoon pepper
1/2 teaspoon celery seed
2 packages (14 ounces each) coleslaw mix
1 small sweet red pepper, chopped
1/2 cup thinly sliced sweet onion

Steps:

In a large bowl, mix the first 6 ingredients. Add coleslaw mix, red pepper and onion; toss to coat. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 180 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 247mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.

ZESTY COLESLAW

Zesty Coleslaw image

This zesty coleslaw is a nice change from the regular coleslaw. I add even more horseradish for extra zing.

Provided by Kristy Hopkins

Categories Salad Vegetable Salad Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup mayonnaise
¾ cup creamy salad dressing (e.g. Miracle Whip)
2 tablespoons prepared horseradish
1 ½ teaspoons white vinegar
1 ½ teaspoons dill weed
3 ½ tablespoons sugar
1 (16 ounce) package coleslaw mix

Steps:

In a large bowl, mix together the mayonnaise, creamy salad dressing, horseradish, vinegar, dill weed and sugar. Add coleslaw mix, and stir to coat. Refrigerate at least 3 hours before serving to blend flavors.

Nutrition Facts : Calories 233.4 calories, Carbohydrate 16.4 g, Cholesterol 17.2 mg, Fat 18.4 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 2.6 g, Sodium 290.6 mg, Sugar 8.9 g

ZESTY COLESLAW (WW)

Zesty Coleslaw (Ww) image

Make and share this Zesty Coleslaw (Ww) recipe from Food.com.

Provided by gertc96

Categories < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

8 cups coarsely shredded cabbage
1 cup grated carrot
1/2 cup low-fat mayonnaise
2 tablespoons white wine vinegar
2 tablespoons pineapple juice
3 tablespoons spicy mustard
1 1/2 tablespoons sugar
1/8 teaspoon ground black pepper

Steps:

Combine the cabbage and carrot in a large bowl, and toss to mix well. Combine the dressing ingredients in a small bowl, and stir to mix well.
Pour the dressing over the cabbage mixture, and toss to mix.
Cover the salad and chill for several hours or overnight before serving.

Nutrition Facts : Calories 223, Fat 11.3, SaturatedFat 0.7, Sodium 3203.2, Carbohydrate 23.4, Fiber 11.5, Sugar 8.2, Protein 13.3

ZESTY COLESLAW

Zesty coleslaw image

This is not your ordinary coleslaw recipe....it's got a different flavor with the added cilantro and spices. But it is absolutely delicious, and goes amazing with chicken or steak tacos, or makes an excellent side dish for any BBQ.

Provided by Darci Juris

Categories Vegetables

Time 20m

Number Of Ingredients 12

Ingredients

1 pkg shredded coleslaw mix (or 4 cups fresh shredded green and purple cabbage, and carrot)
1/4 c scallions, chopped
1/4 c fresh cilantro, chopped
2 Tbsp honey
1 Tbsp sugar
juice of 1 lime
2 Tbsp apple cider vinegar
1/2 c mayonnaise
1 Tbsp mustard
1 tsp onion powder
1 tsp celery salt
1/2 tsp pepper

Steps:

1. In a small bowl, combine the honey, sugar, lime juice, vinegar, mayo, mustard, onion powder, celery salt and black pepper.
2. In a large bowl, add the coleslaw mix and scallions.
3. Add the mayo mixture to the cabbage, and blend well.
4. Chill until ready to serve.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your coleslaw.
Shred the cabbage and carrots finely. This will help them absorb the dressing better.
Be sure to rinse the shredded cabbage and carrots well before adding them to the coleslaw. This will remove any excess starch and help prevent the coleslaw from becoming soggy.
Use a light hand when adding the dressing. You can always add more dressing later, but it's difficult to remove it once it's been added.
Let the coleslaw chill for at least 30 minutes before serving. This will allow the flavors to meld together.
Garnish the coleslaw with fresh herbs, such as parsley, cilantro, or chives. This will add a pop of color and flavor.

Conclusion:

Coleslaw is a versatile dish that can be served as a side dish, a main course, or a snack. It's a great way to use up leftover cabbage and carrots, and it's a healthy and refreshing dish that's perfect for any occasion.