Best 7 Zesty Coleslaw Ww Recipes
Are you in search of a delightful and refreshing dish to tantalize your taste buds and add a zesty twist to your meals? Look no further than the vibrant world of coleslaw. This classic dish, often associated with summer picnics and backyard barbecues, can be easily transformed into a Weight Watchers-friendly delight. Get ready to embark on a culinary journey as we explore the realm of zesty coleslaw, WW style, and discover a symphony of flavors that will leave you craving more.
Here are our top 7 tried and tested recipes!
ZESTY COLESLAW
This simple slaw tastes best when it's refrigerated for at least one hour. The mixture seems to get creamier as it sits. -Michelle Gauer, Spicer, Minnesota
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, mix the first 6 ingredients. Add coleslaw mix, red pepper and onion; toss to coat. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 180 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 247mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.
ZESTY COLESLAW
This zesty coleslaw is a nice change from the regular coleslaw. I add even more horseradish for extra zing.
Provided by Kristy Hopkins
Categories Salad Vegetable Salad Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the mayonnaise, creamy salad dressing, horseradish, vinegar, dill weed and sugar. Add coleslaw mix, and stir to coat. Refrigerate at least 3 hours before serving to blend flavors.
Nutrition Facts : Calories 233.4 calories, Carbohydrate 16.4 g, Cholesterol 17.2 mg, Fat 18.4 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 2.6 g, Sodium 290.6 mg, Sugar 8.9 g
ZESTY COLESLAW (WW)
Make and share this Zesty Coleslaw (Ww) recipe from Food.com.
Provided by gertc96
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the cabbage and carrot in a large bowl, and toss to mix well. Combine the dressing ingredients in a small bowl, and stir to mix well.
- Pour the dressing over the cabbage mixture, and toss to mix.
- Cover the salad and chill for several hours or overnight before serving.
Nutrition Facts : Calories 223, Fat 11.3, SaturatedFat 0.7, Sodium 3203.2, Carbohydrate 23.4, Fiber 11.5, Sugar 8.2, Protein 13.3
SPICY COLESLAW
Steps:
- Toss the coleslaw mix, mayonnaise, pickled jalapenos and pickling juice, vinegar, oil, onion and salt and pepper to taste in a large bowl. If the slaw seems too dry, add more vinegar and oil.
SWEET AND SPICY COLESLAW
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together.
- In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.
ZESTY BEEF AND COLE SLAW SOUP
Very tasty soup that is made in the crock pot. You can add Italian mixed veggies for a thicker soup. Everyone loves this soup. I love coming home after a long day and dinner smells great and all i have to do is serve it.
Provided by Jules211
Categories Meat
Time 4h20m
Yield 6-10 serving(s)
Number Of Ingredients 11
Steps:
- Cook onion, garlic and ground beef in a separate pan till beef is no longer pink.
- Drain fat.
- Add all to crock pot.
- Cook on low 8-10 hours or high 4-5 hours.
Nutrition Facts : Calories 280.9, Fat 12.1, SaturatedFat 4.6, Cholesterol 51.4, Sodium 555.4, Carbohydrate 28, Fiber 5.4, Sugar 9.9, Protein 18.4
SPICY COLESLAW
This coleslaw is great for cookouts, group outings or anytime you want to add some spice to your menu. The green peppers and green onions really bring this dish to life - and it's good for you, too!
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine cabbage, cucumber, tomato, green pepper and green onions; set aside. In a small bowl, combine remaining ingredients; mix well. Pour over cabbage mixture and toss gently. Cover and chill for 2 hours; stir before serving.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your coleslaw.
- Shred the cabbage and carrots finely. This will help them absorb the dressing better.
- Don't overdress the coleslaw. A little bit of dressing goes a long way.
- Let the coleslaw chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld.
- Serve the coleslaw as a side dish with grilled chicken, fish, or pork.
Conclusion:
Zesty coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect coleslaw every time.
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