MOM'S SPONGE CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Beat eggs in a stand mixer fitted with the whisk attachment on high speed until thick and lemon-colored, about 3 minutes. Gradually add sugar, beating until mixture is thick, about 5 minutes.
- Fold flour, baking powder, and salt into the batter by hand.
- Microwave milk in a small microwave-safe bowl until it begins to bubble, about 1 minute. Stir in butter until melted. Add vanilla extract.
- Pour milk mixture into the batter; blend on low speed until well-combined and smooth. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
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Emma Murray
[email protected]This sponge cake looks amazing! I'm going to give it a try this weekend.
Vaughn Vigilant
[email protected]I'm not a big fan of sponge cake, but this recipe might just change my mind.
Saleem Mahar Pakistani
[email protected]Thanks for sharing this recipe. I'm always looking for new sponge cake recipes to try.
Nakito Taatu
[email protected]I can't wait to try this recipe. It looks so delicious!
Izan ali
[email protected]This cake is a keeper! I'll definitely be making it again soon.
The Aimee Teresa
[email protected]I would recommend this recipe to others, but I would suggest making a few adjustments to the ingredients and baking time.
SK Jadoon
[email protected]Overall, I thought the cake was just okay. It wasn't as good as I was hoping for.
Buhle Leythabo
[email protected]The cake didn't rise as much as I expected. I'm not sure what I did wrong.
Batakabala Bhai
[email protected]I found the recipe to be a bit confusing. It could have been written more clearly.
Billycart Adventures
[email protected]The cake was a little too dry for my taste.
Seid Mohammed
[email protected]I've made this cake several times and it always turns out great. It's my go-to recipe for sponge cake.
Sonjoy das Sonjoy das
[email protected]This sponge cake is perfect for any occasion. It's light and airy, and can be dressed up or down.
Stephen Dangana
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand.
Odion Jessica
[email protected]The cake was a hit at my daughter's birthday party. Everyone loved it!
Prakash Bhatta
[email protected]I'm a novice baker, but this sponge cake recipe was easy to follow and yielded delicious results.
ariel yosef
[email protected]I've tried many sponge cake recipes, but this one is by far the best. It's so simple to make and always turns out perfect.
prashant sunar prashant sunar
[email protected]This sponge cake was a delight! I've never had a cake so light and fluffy.