Best 3 Zesty Hoppin John Salad Recipes

In the realm of culinary creations, the zesty hoppin’ john salad emerges as a symphony of flavors that tantalizes taste buds with its vibrant and refreshing essence. Originating from the rich tapestry of African-American cuisine, this salad celebrates the harmonious union of black-eyed peas, crisp bell peppers, aromatic onions, and a medley of herbs that awaken the senses. Its name, "hoppin' john," echoes the lively dance of flavors that leap and twirl upon the palate, promising a culinary experience that is both invigorating and utterly delectable. As you embark on this culinary journey, let us guide you through the steps of crafting this zesty masterpiece, ensuring that each bite transports you to a realm of culinary bliss.

Check out the recipes below so you can choose the best recipe for yourself!

ZESTY HOPPIN JOHN SALAD

Zesty Hoppin John Salad image

I created this salad version of Hoppin John by combining a number of ingredients from other Hoppin John recipes and adding cilantro, tomatillos, and lemon juice for a zesty flavor. The salad is just as good without red pepper for those with discerning palates. Also as an alternative, a favorite hot sauce can be substituted for the red pepper with each individual serving. I like to add a dash of Louisiana-style cayenne pepper sauce to mine.

Provided by Mike

Categories Salad Beans

Time 1h

Yield 8

Number Of Ingredients 15

Ingredients

3 (15 ounce) cans black-eyed peas, drained
8 stalks celery, cut into 1/4-inch dice
10 roma (plum) tomatoes, cut into 1/4-inch dice
1 cucumber, cut into 1/4-inch dice
1 red onion, cut into 1/4-inch dice
1 green bell pepper, cut into 1/4-inch dice
1 yellow bell pepper, cut into 1/4-inch dice
1 orange bell pepper, cut into 1/4-inch dice
2 tomatillos, cut into 1/4-inch dice
¼ cup lemon juice
¼ cup balsamic vinegar
¼ cup olive oil
1 tablespoon chopped cilantro
½ teaspoon red pepper flakes, or to taste
4 leaves romaine lettuce, or as needed

Steps:

Combine black-eyed peas, celery, roma tomatoes, cucumber, red onion, green, yellow, and orange bell peppers, and tomatillos in a salad bowl. Gently stir lemon juice, balsamic vinegar, olive oil, cilantro, and red pepper flakes into the salad. Chill before serving; serve over romaine lettuce leaves.

Nutrition Facts : Calories 232.6 calories, Carbohydrate 33.1 g, Fat 8.1 g, Fiber 7.9 g, Protein 9.4 g, SaturatedFat 1.3 g, Sodium 511.7 mg, Sugar 6.5 g

HOPPIN' JOHN SALAD

Hoppin' John Salad image

Provided by Food Network Kitchen

Time 15m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Microwave one 10-ounce package frozen brown rice as the label directs; toss with one 15-ounce can black-eyed peas (drained and rinsed), 2 ounces chopped deli-sliced ham, 3 chopped celery stalks, 4 chopped scallions, 3 tablespoons each olive oil and apple cider vinegar, 2 tablespoons chopped parsley and 3/4 teaspoon kosher salt. Season with hot sauce.

ZESTY HOPPIN JOHN SALAD

Zesty Hoppin John Salad image

I created this salad version of Hoppin John by combining a number of ingredients from other Hoppin John recipes and adding cilantro, tomatillos, and lemon juice for a zesty flavor. The salad is just as good without red pepper for those with discerning palates. Also as an alternative, a favorite hot sauce can be substituted for the red pepper with each individual serving. I like to add a dash of Louisiana-style cayenne pepper sauce to mine.

Provided by Mike

Categories Bean Salads

Time 1h

Yield 8

Number Of Ingredients 15

Ingredients

3 (15 ounce) cans black-eyed peas, drained
8 stalks celery, cut into 1/4-inch dice
10 roma (plum) tomatoes, cut into 1/4-inch dice
1 cucumber, cut into 1/4-inch dice
1 red onion, cut into 1/4-inch dice
1 green bell pepper, cut into 1/4-inch dice
1 yellow bell pepper, cut into 1/4-inch dice
1 orange bell pepper, cut into 1/4-inch dice
2 tomatillos, cut into 1/4-inch dice
¼ cup lemon juice
¼ cup balsamic vinegar
¼ cup olive oil
1 tablespoon chopped cilantro
½ teaspoon red pepper flakes, or to taste
4 leaves romaine lettuce, or as needed

Steps:

Combine black-eyed peas, celery, roma tomatoes, cucumber, red onion, green, yellow, and orange bell peppers, and tomatillos in a salad bowl. Gently stir lemon juice, balsamic vinegar, olive oil, cilantro, and red pepper flakes into the salad. Chill before serving; serve over romaine lettuce leaves.

Nutrition Facts : Calories 232.6 calories, Carbohydrate 33.1 g, Fat 8.1 g, Fiber 7.9 g, Protein 9.4 g, SaturatedFat 1.3 g, Sodium 511.7 mg, Sugar 6.5 g

Tips for Making the Best Zesty Hoppin' John Salad

Use fresh, high-quality ingredients for the best flavor.
Don't skip the step of cooking the bacon. It adds a lot of flavor to the salad.
If you don't have any cooked black-eyed peas, you can use canned black-eyed peas instead. Just be sure to rinse and drain them well before using.
Feel free to add other vegetables to the salad, such as chopped bell pepper, celery, or onion.
For a more flavorful dressing, use a good quality olive oil and vinegar.
Season the salad to taste with salt and pepper.

Conclusion

Zesty Hoppin' John Salad is a delicious and refreshing salad that's perfect for summer gatherings. It's made with fresh, healthy ingredients and it's easy to make. So next time you're looking for a light and flavorful salad, give this one a try.