Best 5 Zesty Italian Sauteed Onion Pepper And Beef Sandwich Recipes

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Indulge your taste buds in a culinary adventure with our delectable recipe for a "Zesty Italian Sautéed Onion Pepper and Beef Sandwich." This sandwich is a symphony of flavors, combining tender sautéed beef, a vibrant mix of sautéed onions and bell peppers, and a tangy Italian sauce, all nestled between slices of toasted bread. Get ready to tantalize your senses as we guide you through the steps of creating this mouthwatering dish.

Check out the recipes below so you can choose the best recipe for yourself!

ZESTY ITALIAN BEEF SANDWICHES



Zesty Italian Beef Sandwiches image

It's so easy to build a zesty sandwich when you pile on the shredded beef, pickles and smoked provolone. Can't find smoked provolone? I use regular, too. -Crystal Schlueter, Babbitt, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 8h15m

Yield 6 servings.

Number Of Ingredients 12

1 boneless beef chuck roast (3 to 4 pounds)
1 can (10-1/2 ounces) condensed French onion soup, undiluted
1/2 cup cider vinegar
2 tablespoons reduced-sodium soy sauce
1 tablespoon brown sugar
1/2 cup mayonnaise
1 tablespoon horseradish mustard or spicy brown mustard
1 tablespoon chili garlic sauce
6 Italian rolls, split
6 thin slices red onion
18 sweet pickle slices
6 slices smoked provolone cheese

Steps:

  • Place roast in a 5- or 6-qt. slow cooker. In a small bowl, mix soup, vinegar, soy sauce and brown sugar; pour over roast. Cook, covered, on low 8-10 hours or until meat is tender., Remove roast; cool slightly. Shred meat with two forks. Return meat to slow cooker; heat through. In a small bowl, mix mayonnaise, mustard and chili sauce; spread on roll bottoms. Layer with onion, pickles, shredded beef and cheese. Replace tops.

Nutrition Facts : Calories 724 calories, Fat 44g fat (15g saturated fat), Cholesterol 166mg cholesterol, Sodium 1266mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 54g protein.

ZESTY ITALIAN SAUTEED ONION, PEPPER AND BEEF SANDWICH



Zesty Italian Sauteed Onion, Pepper and Beef Sandwich image

Here's what the best-dressed roast beef sandwiches are wearing this season: crisp-tender sautéed vegetables and pickled pepper rings. Trust us on this one!

Provided by My Food and Family

Categories     Recipes

Time 12m

Yield Makes 2 servings.

Number Of Ingredients 6

1/2 cup thinly sliced onions
1/4 cup thinly sliced green bell peppers
1/4 cup KRAFT Lite Zesty Italian Dressing
12 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
2 submarine rolls (7 inch), partially split
2 Tbsp. pickled pepper rings

Steps:

  • Cook and stir onions and bell peppers in dressing in medium skillet on medium heat 5 min. or until vegetables are crisp-tender, stirring frequently.
  • Add meat; toss to coat. Cook on medium-low heat 2 min. or until heated through, stirring frequently.
  • Fill rolls with meat mixture; top with pickled peppers.

Nutrition Facts : Calories 290, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1540 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g

ZESTY ITALIAN BEEF SANDWICHES RECIPE - (4.7/5)



Zesty Italian Beef Sandwiches Recipe - (4.7/5) image

Provided by carvalhohm

Number Of Ingredients 7

3-lb. beef chuck roast, quartered
1 to 2 T. oil
2-oz. pkg. zesty Italian salad dressing mix
12-oz. can beer or nonalcoholic beer
1 onion, chopped
6 to 7 pepperoncini peppers, chopped
6 to 8 sandwich buns, split

Steps:

  • Brown roast in oil in a skillet over medium heat; place into a slow cooker. Sprinkle with salad dressing mix; pour beer over top. Add onion and peppers. Cover and cook on high setting for 5 to 6 hours, until meat shreds easily with a fork. Spoon onto sandwich buns. Makes 6 to 8 sandwiches.

ITALIAN BEEF AND GREEN PEPPER SANDWICHES



Italian Beef and Green Pepper Sandwiches image

Make and share this Italian Beef and Green Pepper Sandwiches recipe from Food.com.

Provided by Jen Wiehl

Categories     One Dish Meal

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs fresh beef brisket
1 tablespoon vegetable oil
1 (10 1/2 ounce) can condensed beef broth
2 cloves garlic, finely chopped
1 teaspoon dried oregano leaves
1 teaspoon basil leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
2 medium green bell peppers, cut into 1/4 inch strips
12 slices crusty Italian bread or 12 slices French bread, each about 1 inch thick

Steps:

  • Trim excess fat from beef.
  • Heat oil in 10 inch skillet over medium high heat.
  • Cook beef in oil about 10 minutes, turning occasionally, until both sides are brown.
  • Place beef in 3 1/2 to 6-quart slow cooker.
  • Mix remaining ingredients except bell peppers and bread; pour over beef.
  • Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
  • Remove beef to cutting board; cut into thin slices.
  • Skim fat from beef juices in cooker if desired.
  • Stir bell peppers into juices.
  • Cover and cook on high heat setting 15 minutes.
  • Return beef slices to cooker.
  • Place 2 slices of bread on each plate.
  • Spoon beef mixture over bread.

ZESTY ITALIAN SAUTEED ONION, PEPPER AND BEEF SANDWICH



Zesty Italian Sauteed Onion, Pepper and Beef Sandwich image

Make and share this Zesty Italian Sauteed Onion, Pepper and Beef Sandwich recipe from Food.com.

Provided by ElizabethKnicely

Categories     Lunch/Snacks

Time 17m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 6

1/2 cup thinly sliced onion
1/4 cup thinly sliced green bell pepper
1/4 cup light Italian dressing
12 slices shaved deli roast beef
2 (7 inch) submarine rolls, partially split
2 tablespoons pickled pepper rings

Steps:

  • Cook and stir onions and bell peppers in dressing in medium skillet on medium heat 5 minutes or until vegetables are crisp-tender, stirring frequently.
  • Add meat; toss to coat. Cook on medium-low heat 2 minutes or until heated through, stirring frequently.
  • Fill rolls with meat mixture; top with pickled peppers.
  • KITCHEN TIPS:.
  • Healthy Living: Cut the sodium by 30% per serving by omitting the pickled pepper rings.
  • Special Extra: Add 1 mozzrella cheese slice, cut in half, or 1 tablespoon shredded Parmesan cheese to each sandwich.
  • Special Extra: Prepare as directed, cooking 1/3 cup sliced mushrooms along with the onions and bell peppers.

Nutrition Facts : Calories 109.4, Fat 3.9, SaturatedFat 0.8, Cholesterol 28.6, Sodium 947.9, Carbohydrate 7.8, Fiber 1.1, Sugar 3.7, Protein 10.8

Tips:

  • Use a large skillet or wok to ensure even cooking and prevent overcrowding.
  • Slice the beef against the grain for more tender results.
  • Marinate the beef for at least 30 minutes to enhance its flavor.
  • Use a variety of colorful bell peppers for a visually appealing dish.
  • Sauté the onions and peppers until they are slightly caramelized for a richer flavor.
  • Use a high-quality hoagie roll or bread for the best sandwich experience.
  • Top the sandwich with your favorite cheese, such as provolone, mozzarella, or cheddar.
  • Serve the sandwich with a side of marinara sauce or Italian dressing for extra flavor.

Conclusion:

The Zesty Italian Sautéed Onion, Pepper, and Beef Sandwich is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. With its tender beef, flavorful vegetables, and zesty Italian seasoning, this sandwich is sure to be a hit with the whole family. So next time you're looking for a satisfying and flavorful meal, give this sandwich a try. You won't be disappointed!

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