Best 2 Zesty Lemon Pasta Recipes
Welcome to the world of flavors with our guide to finding the best recipe for "zesty lemon pasta"! This classic dish combines the vibrant tang of lemon with the comforting embrace of pasta, creating a symphony of flavors that will tantalize your taste buds. From simple and quick weekday dinners to elegant meals fit for special occasions, this article will take you on a journey to discover the perfect recipe that suits your culinary skills, time constraints, and taste preferences. Get ready to embark on a delightful adventure as we unveil the secrets to creating a zesty lemon pasta dish that will leave you craving more.
Let's cook with our recipes!
ZESTY LEMON PASTA
This is a wonderful accompaniment to shellfish. Serve with broiled scallops, oysters or clams. A very simple and quick dish.
Provided by ejriii
Categories Spaghetti
Time 25m
Yield 4-8 side dishes, 4 serving(s)
Number Of Ingredients 7
Steps:
- 1. In a large bowl mix all ingredients except parsley.
- 2. Boil pasta to taste (recomment a dente).
- 3. Drain pasta well, toss with other ingredients.
- 4. Plate and top with fresh parsley.
Nutrition Facts : Calories 214.7, Fat 21.6, SaturatedFat 4.7, Cholesterol 11, Sodium 409.6, Carbohydrate 1.2, Sugar 0.3, Protein 4.8
PENNE PASTA WITH ZESTY GARLIC-LEMON TUNA SAUCE
Make and share this Penne Pasta With Zesty Garlic-Lemon Tuna Sauce recipe from Food.com.
Provided by ClareVH
Categories Tuna
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Bring 4 quarts of water to a rolling boil in a large pot (for pasta).
- While water comes to a boil, heat the oil, about 1/2 of the garlic, red pepper flakes and capers in a 12-inch skillet, and stir frequently until mixture is fragrant and sizzling, but not browned, about 1 to 2 minutes.
- Add the wine and simmer for about 1 more minute; add the tuna and 2 teaspoons salt and cook, stirring frequently, until the tuna is heated through - about 1 minute.
- When water is boiling, add 1 tablespoon salt and the pasta; cook until al dente and drain, reserving 1/4 cup of the cooking water.
- Return the pasta to the pot and toss with the tuna mixture, the rest of the garlic, parsley, lemon zest, butter and reserved pasta water.
- Season with ground black pepper and salt to taste; top with freshly grated parmesan cheese.
- Serve immediately!
Tips:
- Use fresh lemon zest and juice: Fresh lemon zest and juice add a bright, citrusy flavor to the pasta. If you don't have fresh lemons on hand, you can use bottled lemon juice, but the flavor will be less intense.
- Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy and less flavorful.
- Use a good quality Parmesan cheese: Parmesan cheese adds a salty, nutty flavor to the pasta. Use a freshly grated Parmesan cheese for the best flavor.
- Add some fresh herbs: Fresh herbs, such as basil, parsley, or oregano, can add a pop of color and flavor to the pasta. Add the herbs just before serving for the best flavor.
- Serve immediately: Lemon pasta is best served immediately after it is made. The pasta will start to absorb the sauce and become mushy if it sits for too long.
Conclusion:
Lemon pasta is a quick and easy dish that is perfect for a weeknight meal. It is also a versatile dish that can be customized to your liking. You can add different vegetables, proteins, or herbs to create a pasta dish that is unique and delicious. So next time you need a quick and easy meal, give lemon pasta a try. You won't be disappointed!
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