Best 5 Zesty Lemon Potatoes Recipes

When it comes to easy and flavorful side dishes, zesty lemon potatoes always take the spotlight. Whether you're looking for a vibrant addition to your weeknight dinner or a refreshing dish to complement your holiday spread, these tangy and aromatic potatoes never fail to impress. With a few simple ingredients and a bit of cooking magic, you can transform ordinary potatoes into a symphony of flavors that will tantalize your taste buds and leave you craving more. So, let's embark on a culinary journey and discover the secrets behind creating the perfect zesty lemon potatoes that will elevate your next meal to new heights of deliciousness.

Here are our top 5 tried and tested recipes!

ZESTY HADDOCK WITH CRUSHED POTATOES & PEAS

Zesty haddock with crushed potatoes & peas image

Being pushed for time doesn't mean you have to eat unhealthily, as this quick and low-fat fish supper proves

Provided by Good Food team

Categories Dinner, Main course

Time 35m

Number Of Ingredients 9

Ingredients

600g floury potato, unpeeled, cut into chunks
140g frozen peas
2 ½ tbsp extra-virgin olive oil
juice and zest ½ lemon
1 tbsp capers, roughly chopped
2 tbsp snipped chives
4 haddock or other chunky white fish fillets, about 120g each (or use 2 small per person)
2 tbsp plain flour
broccoli, to serve

Steps:

Cover the potatoes in cold water, bring to the boil, then turn to a simmer. Cook for 10 mins until tender, adding peas for the final min of cooking. Drain and roughly crush together, adding plenty of seasoning and 1 tbsp oil. Keep warm.
Meanwhile, for the dressing, mix 1 tbsp oil, the lemon juice and zest, capers and chives with some seasoning.
Dust the fish in the flour, tapping off any excess and season. Heat remaining oil in a non-stick frying pan. Fry the fish for 2-3 mins on each side until cooked, then add the dressing and warm through. Serve with the crush and broccoli.

Nutrition Facts : Calories 305 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 28 grams protein, Sodium 0.71 milligram of sodium

GREEK LEMON ROASTED POTATOES

Greek Lemon Roasted Potatoes image

Provided by Sommer Collier

Categories Side Dish

Time 1h5m

Number Of Ingredients 8

Ingredients

1 1/2 pounds mini potatoes ((I used Yukon Gold))
3 tablespoons olive oil
1 whole lemon (zested and juiced)
3 cloves garlic (minced)
1 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups vegetable broth (or chicken broth)

Steps:

Preheat the oven to 400 degrees F. Cut the potatoes in half and set in a 9X13 inch baking dish.
Drizzle the olive oil over the top. Then add the lemon zest, minced garlic, oregano, salt and pepper. Toss the potatoes to coat in seasoning.
Pour the lemon juice and vegetable broth in the side of the pan, being careful not to "washed" the seasoning off the potatoes. Roast for 30 minutes in the oven.
Flip the potatoes and place back in the oven for 25-30 minutes, until the potatoes are tender and the skin is starting to crisp.
Toss the potatoes in the glaze and serve. (Sprinkle with fresh parsley if desired.)

Nutrition Facts : ServingSize 1 serving, Calories 73 kcal, Carbohydrate 3 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 623 mg, Fiber 1 g, Sugar 1 g

ZESTY LEMON POTATOES

Zesty Lemon Potatoes image

'I created this recipe to go with fish, but it's also excellent with chicken and pork,' shares Susan MacKenzie of Edwards, California. 'The potatoes are good at room temperature or piping hot.'

Provided by Allrecipes Member

Time 20m

Yield 2

Number Of Ingredients 7

Ingredients

2 medium red potatoes, cut into 1/2-inch cubes
2 teaspoons minced fresh parsley
2 teaspoons olive oil
1 teaspoon lemon juice
½ teaspoon grated lemon peel
¼ teaspoon salt
⅛ teaspoon pepper

Steps:

Place potatoes in a saucepan and cover with water. Bring to a boil; cook until tender. Combine the remaining ingredients. Drain potatoes; add lemon mixture and toss to coat.

Nutrition Facts : Calories 192.8 calories, Carbohydrate 34.3 g, Cholesterol 0 mg, Fat 5.1 g, Fiber 3.8 g, Protein 4.1 g, SaturatedFat 0.7 g, Sodium 256.9 mg, Sugar 2.2 g

ZESTY RED POTATOES

Zesty Red Potatoes image

The crushed red pepper comes through in these zippy potatoes shared by Marilyn Weaver of Sparks, Maryland. "This dish is good with or without the onion," she promises. "Either way, you're not likely to have leftovers."

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 6-8 servings.

Number Of Ingredients 5

Ingredients

6 medium red potatoes, halved and thinly sliced
1 small onion, halved and thinly sliced
1/2 cup butter, melted
1/2 teaspoon crushed red pepper flakes
Salt to taste

Steps:

Arrange potatoes and onion in an ungreased 9-in. square baking dish. Combine butter, pepper flakes and salt; drizzle over potatoes and onion. Cover and bake at 400° for 25 minutes. Uncover; bake 15-20 minutes longer or until potatoes are tender.

Nutrition Facts : Calories 165 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 121mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein.

ZESTY LEMON POTATOES

Zesty Lemon Potatoes image

'I created this recipe to go with fish, but it's also excellent with chicken and pork,' shares Susan MacKenzie of Edwards, California. 'The potatoes are good at room temperature or piping hot.'

Provided by Allrecipes Member

Time 20m

Yield 2

Number Of Ingredients 7

Ingredients

2 medium red potatoes, cut into 1/2-inch cubes
2 teaspoons minced fresh parsley
2 teaspoons olive oil
1 teaspoon lemon juice
½ teaspoon grated lemon peel
¼ teaspoon salt
⅛ teaspoon pepper

Steps:

Place potatoes in a saucepan and cover with water. Bring to a boil; cook until tender. Combine the remaining ingredients. Drain potatoes; add lemon mixture and toss to coat.

Nutrition Facts : Calories 192.8 calories, Carbohydrate 34.3 g, Cholesterol 0 mg, Fat 5.1 g, Fiber 3.8 g, Protein 4.1 g, SaturatedFat 0.7 g, Sodium 256.9 mg, Sugar 2.2 g

Tips:

Choose the right type of potatoes: Yukon Gold or Red Bliss potatoes are ideal for this recipe due to their waxy texture that holds its shape well.
Cut the potatoes evenly: This will ensure that they cook evenly. Aim for 1-inch thick wedges or cubes.
Toss the potatoes with olive oil and seasonings: This will help them crisp up and develop flavor.
Spread the potatoes in a single layer on a baking sheet: This will allow them to cook evenly and prevent steaming.
Don't overcrowd the baking sheet: If necessary, use two baking sheets to ensure that the potatoes have enough space.
Bake the potatoes at a high temperature: This will help them crisp up and get golden brown.
Flip the potatoes halfway through cooking: This will ensure that they cook evenly on all sides.
Garnish with fresh herbs and lemon zest before serving: This will add a pop of color and flavor.

Conclusion:

Zesty Lemon Potatoes are a delicious and versatile side dish that can be enjoyed with a variety of main courses. They are easy to make and can be tailored to your own taste preferences. Whether you like them crispy or tender, garlicky or lemony, these potatoes are sure to please everyone at the table. So next time you're looking for a simple but flavorful side dish, give Zesty Lemon Potatoes a try.