POPPY SEED SCONES
Steps:
- Preheat oven to 450°F. Line 2 heavy large baking sheets with parchment. Blend flour, 3 tablespoons poppy seeds, baking powder and salt in large bowl of electric mixer. Add butter and beat until mixture resembles coarse meal. Whisk 1 cup milk, 2 eggs and sugar in small bowl to blend. Add to flour mixture and mix just until smooth dough forms (dough will be very sticky).
- Transfer dough to generously floured work surface. Sprinkle dough lightly with flour. Gently roll out to 1/2-inch-thick round. Using 2 1/2-inch round cookie cutter, cut out scones. Transfer to baking sheets. Reroll scraps and cut out additional scones. Transfer to sheets. Whisk remaining egg and 1 tablespoon milk in small bowl. Brush mixture over scones. Sprinkle with additonal poppy seeds.
- Bake scones until golden brown, about 12 minutes. Cool on rack. Serve warm or at room temperature.
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Cynthia Gorni
[email protected]I love poppy seed scones! I'm definitely going to try this recipe.
CHRIST MUSIC
[email protected]These scones look delicious! I'm going to make them for my next tea party.
Helen Hollins
[email protected]I'm not a fan of scones, but these look really good. I might have to give them a try.
Punisher Akbary
[email protected]I'm going to try this recipe with a different type of fruit. I think it would be good with blueberries or raspberries.
najaf haider
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients.
Chhiring Sherpa
[email protected]These scones look so good! I'm going to have to try this recipe soon.
Jabir Rihan
[email protected]I'm going to make these scones for my next brunch party. I think my guests will love them.
Abeniade Oluwaremilekun
[email protected]I'm allergic to poppy seeds. Is there anything else I can use in this recipe?
Chike Flash
[email protected]These scones sound delicious! I'm going to pin this recipe so I can make them later.
Nabil Bg (Bgn)
[email protected]I love poppy seeds! I'm definitely going to try this recipe.
Tommy Dowden
[email protected]Poppy seed scones? That's an interesting combination. I've never had them before.
heis_Raycubana
[email protected]I'm not a big fan of poppy seeds, but I'm willing to give these scones a try. They look so good!
Zakria Zakria
[email protected]These scones look delicious! I can't wait to try them.
dominic mwilu
[email protected]I followed the recipe exactly, but my scones didn't rise very much. I'm not sure what I did wrong.
Linnea Urban
[email protected]These scones were a bit too dry for my taste. I think I would add a little more milk or butter next time.
Md Badul molla
[email protected]I love that these scones can be made ahead of time and frozen. It's so convenient to have a batch of fresh scones on hand for a quick breakfast or snack.
John Swain
[email protected]The glaze on these scones is everything! It's the perfect finishing touch that takes them from good to great.
Serena Mcintyre
[email protected]These scones were so easy to make! I had them in the oven in less than 30 minutes. They were also a big hit with my family and friends.
Ab Halim
[email protected]I'm not usually a fan of poppy seeds, but I was pleasantly surprised by how much I enjoyed these scones. The poppy seeds added a subtle nutty flavor that really complemented the other ingredients.
best status in the world
[email protected]These poppy seed scones were a delight! They had a perfect balance of sweetness and tartness, and the poppy seeds added a lovely crunch. I especially enjoyed the glaze, which gave the scones a glossy sheen and extra bit of flavor.