Best 2 Zesty Roasted Chicken And Potatoes Recipes

Are you looking for a flavorful and easy-to-make dinner recipe? Look no further! This article will introduce you to a zesty roasted chicken and potatoes dish that is perfect for any occasion. Using a combination of fresh herbs, zesty citrus, and tender chicken and potatoes, this recipe will tantalize your taste buds and leave you wanting more. With minimal preparation, you can create a delicious and impressive meal that is sure to become a family favorite. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will delight your senses.

Here are our top 2 tried and tested recipes!

ZESTY ROASTED CHICKEN AND POTATOES

Zesty Roasted Chicken and Potatoes image

Liven up a meat and potatoes meal with Dijon mustard and garlic.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 6

Number Of Ingredients 9

Ingredients

6 boneless skinless chicken breasts (about 1 3/4 lb)
1/2 teaspoon salt
1/3 cup mayonnaise or salad dressing
3 tablespoons Dijon mustard
1 tablespoon vegetable oil
1/2 teaspoon pepper
2 cloves garlic, finely chopped
1 lb small red potatoes, each cut into 6 wedges
Chopped fresh chives, if desired

Steps:

Heat oven to 350°F. Line broiler pan with foil. Spray rack of broiler pan with cooking spray. Arrange chicken on center of rack in broiler pan; sprinkle both sides with salt.
In large bowl, mix mayonnaise, mustard, oil, pepper and garlic; brush about 3 tablespoons mixture on chicken. Add potatoes to remaining mayonnaise mixture; toss. Arrange potatoes around chicken.
Bake uncovered 45 to 55 minutes, turning potatoes halfway through cooking, until potatoes are tender and juice of chicken is clear when center of thickest part is cut (170°F). Sprinkle with chives.

Nutrition Facts : Calories 330, Carbohydrate 15 g, Cholesterol 85 mg, Fat 2 1/2, Fiber 2 g, Protein 31 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 1 g, TransFat 0 g

ZESTY ROASTED CHICKEN AND POTATOES

Zesty Roasted Chicken and Potatoes image

Number Of Ingredients 8

Ingredients

6 boneless skinless chicken breast halves (about 1 3/40
1/2 teaspoon salt
1/3 cup mayonnaise or salad dressing
3 tablespoons dijon or spicy brown mustard
1/2 teaspoon pepper
2 cloves garlic, finely chopped
1 pound new potatoes, each cut into 6 wedges
chopped fresh chives, if desired

Steps:

1. Heat oven to 350°. Line broiler pan with aluminum foil. Spray rack of broiler pan with cooking spray. Arrange chicken on center of rack in broiler pan sprinkle both sides with salt.2. Mix mayonnaise, mustard, pepper and garlic in large bowl brush about 3 tablespoons mixture on chicken. Add potatoes to remaining mayonnaise mixture toss. Arrange potatoes around chicken.3. Bake uncovered 45 to 55 minutes, turning potatoes halfway through cooking, until juice of chicken is no longer pink when centers of thickest pieces are cut and potatoes are tender. Sprinkle with chives.1 SERVING: Calories 300 (Calories from Fat 115) Fat 13g (Saturated 3g) Cholesterol 80mg: Sodium 520mg Carbohydrate 16g (Dietary Fiber 2g) Protein 29g o % Daily Value: Vitamin A 0% Vitamin C 6% Calcium 2% Iron 10% o Exchanges: 1 Starch, 4 Lean Meat o Carbohydrate Choices: 1together timeAsk your kids to tell you what happened in school today. Experts say that when parents stay involved, kids are happier and more likely to do well in school.

Nutrition Facts : Nutritional Facts Serves

Tips:

Select high-quality chicken: Look for organic or free-range chicken. This will make the dish healthier and tastier.
Use a variety of herbs and spices: Don't be afraid to experiment with different flavors. Some popular herbs and spices for roasted chicken include rosemary, thyme, sage, garlic, and paprika.
Roast the chicken at a high temperature: This will help to create a crispy skin and juicy meat.
Don't overcrowd the pan: Make sure there is enough space between the chicken and potatoes so that they can cook evenly.
Roast the chicken until it is fully cooked: The internal temperature of the chicken should reach 165 degrees Fahrenheit.
Let the chicken rest before carving: This will help to keep the juices in the meat.

Conclusion:

This zesty roasted chicken and potatoes recipe is a delicious and easy-to-make meal. It is perfect for a weeknight dinner or a special occasion. With its crispy skin, juicy meat, and flavorful potatoes, this dish is sure to please everyone at the table.

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