FRESH THREE-BEAN SALAD
A classic 3-bean salad using fresh green and wax beans. I use Westbreae Organic Salad Beans instead of just kidney beans for the canned beans. It is a mix of kidney, pinto and garbanzo beans. I guess that makes this a 5 bean salad... I suggest eating this on the same day. This is still tasty the next day, but the color of the green beans will change over time. Please note that the cooking time includes the 1 hour of marinating.
Provided by Wu Newt
Categories Onions
Time 1h21m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- If you like less sharp onions, soak onion in cold water for 10 minutes, then drain and pat dry.
- Add onions and canned beans to serving bowl.
- Cook green and wax beans in a pan of generously salted water until tender-crisp, about 4-5 minutes. Drain beans and plunge into an ice bath. Drain beans and pat dry. Add cooked beans to serving bowl with onion and canned beans.
- Heat vinegar, sugar, oil and salt to a boil in a small saucepan until sugar is dissolved. Pour over beans and onions. Let marinate for 1 hour at room temperature, tossing occasionally.
- Add parsley and season to taste just before serving.
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Adelabu Habeeb Adeola
[email protected]This salad is so delicious and easy to make. I will definitely be making it again!
Zaker Khan
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of fruits and vegetables.
Melissa Hall
[email protected]This salad is the perfect side dish for any occasion. It's light and refreshing, but it's also filling and satisfying.
Mary Chipako
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it all up!
Moses Ug
[email protected]This salad is a great way to use up leftover beans. It's a delicious and healthy way to get your protein.
Josaia Caucau
[email protected]I'm not a big fan of beans, but this salad is an exception. It's so good!
CONTACT GRAM_FIX45 ON INSTAGRAM TESTED AND TRUSTED
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it!
AFG KING FETRAT.? King
[email protected]I added some chopped avocado to this salad and it was delicious! It added a creamy texture and extra flavor.
Ken Wiebe
[email protected]This is a great salad to make ahead of time. It's even better the next day!
Kasirivu Martin
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the sweet and tangy dressing.
Saidmohmed Said
[email protected]This salad is so refreshing and flavorful! I love the combination of beans, corn, and tomatoes. It's the perfect side dish for summer gatherings.