Best 3 Zesty Spanish Rice Recipes
Embark on a culinary expedition to the vibrant flavors of Spain with our comprehensive guide to the perfect zesty Spanish rice. Discover the secrets of this delectable dish, a harmonious blend of aromatic spices, tantalizing textures, and the vibrant colors of the Mediterranean. From selecting the finest ingredients to mastering the art of cooking, this article will guide you through every step of the process, ensuring that your zesty Spanish rice becomes a culinary masterpiece that will transport your taste buds on a journey to the heart of Spain.
Let's cook with our recipes!
ZESTY SPANISH RICE
The signature blend of tangy and spicy in salsa makes it a versatile flavor enhancer in all kinds of dishes. We cooked it with rice for a speedy side â€" an irresistible accompaniment to beans and roast chicken.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 25m
Yield Makes 3 cups
Number Of Ingredients 6
Steps:
- Combine salsa, rice, salt, and butter in a small pot. Cook over medium-high, stirring, until liquid is reduced, about 4 minutes. Add water and bring to a simmer. Cover and cook until liquid is absorbed, about 15 minutes. Fluff with a fork, top with parsley, and serve.
ZESTY SPANISH RICE LOW FAT
This is a twist on the regular Spanish rice. I stumbled upon this by accident when I opened a can of "Herdez Salsa Verde Mexicana picante" instead of green chillies. I decided to throw it in and see how it turned out. The rice turned out great. I love the flavor and it's low fat!!
Provided by Notorious L.I.Z.
Categories White Rice
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Heat the olive oil over medium-high heat in a deep frying pan.
- 2. Saute rice until lightly browned.
- 3. Add onion, green pepper, garlic, tomatoes, salsa verde and water.
- 4. Simmer, covered until water is absorbed. (approximately 15 minutes).
- 5. Fresh chopped cilantro may be added just before serving.
ZESTY SPANISH RICE
This is a family favorite side dish, especially with Mexican menues. It is off the Rice-a-Roni site and is very easy to prepare. You can make it a main course, if you'd like, by adding browned ground beef or turkey.
Provided by Donna Brown
Categories Rice Sides
Number Of Ingredients 4
Steps:
- 1. In a large skillet, melt butter. Stir in rice/vermicelli mix and cook until vermicelli is slightly browned. Add special seasoning packet, tomatoes and water. Bring to a boil. Cover, reduce heat, and simmer 15 - 20 minutes. Top with chopped cilantro or parsley.
Tips:
- Use high-quality ingredients. Fresh vegetables, flavorful rice, and aromatic spices will make all the difference in the final dish.
- Don't be afraid to experiment. There are many different variations of Spanish rice, so feel free to add your own personal touch. Try using different types of rice, vegetables, and spices to create a unique dish.
- Make sure to cook the rice properly. Spanish rice is typically cooked in a tomato-based sauce, so it's important to make sure that the rice is fully cooked before adding the sauce. Otherwise, the rice will be硬的and the dish will be dry.
- Let the dish rest before serving. This will allow the flavors to meld together and the rice to absorb the sauce.
Conclusion:
Spanish rice is a delicious and versatile dish that can be enjoyed by people of all ages. It's a perfect meal for a weeknight dinner or a special occasion. With its vibrant flavors and colorful ingredients, Spanish rice is sure to be a hit at your next gathering.
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