Best 2 Zippy Cauliflower Recipes

Cauliflower, a versatile vegetable, can be transformed into a delightful and flavorful dish known as "zippy cauliflower." With its unique texture and mild flavor, cauliflower serves as the perfect canvas for a variety of seasonings and cooking methods, allowing you to create a dish that tantalizes your taste buds and excites your culinary senses. Whether you prefer a crispy roasted cauliflower, a spicy stir-fried version, or a tangy pickled variation, there's a zippy cauliflower recipe out there to suit your preferences. Get ready to embark on a culinary adventure as we explore the delectable world of zippy cauliflower recipes, offering you an array of options to create a dish that will leave you craving for more.

Here are our top 2 tried and tested recipes!

ZIPPY CHEESE CAULIFLOWER

Zippy Cheese Cauliflower image

My university roommate thought I was insane when I told her this was my favourite way to eat cauliflower, but she tried it and started making it this way herself, too. Quantities of everything (including the cauliflower itself) are all sort of approximate, and can be varied to suit your taste/appetite.

Provided by Kingshearte

Categories Cauliflower

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 head cauliflower
2 tablespoons mayonnaise (Miracle Whip or whatever works fine too, if you prefer)
2 tablespoons mustard
1/2 cup cheddar cheese, shredded or sliced

Steps:

Steam the cauliflower until just slightly underdone.
While the cauliflower is cooking, mix the mayonnaise and mustard together.
When the cauliflower is done, transfer it to a microwave-safe dish and spread the mustard-mayonnaise over it.
Cover with cheese.
Microwave for 2-3 minutes, until the cheese melts.
Or, if whatever else you're cooking isn't done yet, you can just cover the cauliflower and lets its heat melt the cheese until you're ready to serve.

ZIPPY CAULIFLOWER

Zippy Cauliflower image

"I made up this recipe one night when I decided to have cauliflower with our supper," recalls Shawntel Wiederholt of Layton, Utah. "I used my mother-in-law's basic cheese sauce, add the spices,t hen stirred in some salsa left over from tacos the night before. It ended up being delightful."

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 medium head cauliflower, broken intoflorets (about 7-1/2 cups)
1/2 cup water
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground mustard
1/4 teaspoon chili powder
3/4 cup milk
1-1/4 cups shredded cheddar cheese
2 tablespoons salsa

Steps:

Place cauliflower and water in a microwave-safe bowl. Cover and microwave on high for 8-10 minutes or until tender. , Meanwhile, in a small saucepan, melt butter. Stir in flour and seasonings until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes. Reduce heat; stir in cheese and salsa until cheese is melted. Drain cauliflower well; drizzle with cheese sauce.

Nutrition Facts :

### Tips

Choose the right cauliflower: Look for a head of cauliflower that is compact and heavy, with tightly packed florets. Avoid any heads with brown spots or bruising.
Trim the cauliflower: Remove the leaves and the tough outer stems from the cauliflower. Cut the cauliflower into florets that are about 1 inch in size.
Roast the cauliflower: Preheat your oven to 425 degrees Fahrenheit. Toss the cauliflower florets with olive oil, salt, and pepper. Spread the cauliflower on a baking sheet and roast for 20-25 minutes, or until the florets are tender and slightly browned.
Use a variety of spices: Don't be afraid to experiment with different spices and herbs to flavor your cauliflower. Some good options include garlic powder, onion powder, paprika, cumin, and chili powder.
Add other vegetables: Cauliflower is a great base for a variety of other vegetables. Try adding broccoli, Brussels sprouts, or zucchini to your roasted cauliflower dish.
Make a sauce: A simple sauce can really elevate the flavor of your roasted cauliflower. Try making a tahini sauce, a yogurt sauce, or a lemon-butter sauce.
Serve with sides: Roasted cauliflower can be served as a side dish or a main course. It pairs well with grilled chicken, fish, or tofu. You can also serve it with rice, potatoes, or pasta.

### Conclusion Roasted cauliflower is a healthy and delicious dish that can be enjoyed in many different ways. By following these tips, you can create a roasted cauliflower dish that is sure to impress your friends and family.

Roasted cauliflower is a healthy and delicious dish that can be enjoyed in many different ways. By following these tips, you can create a roasted cauliflower dish that is sure to impress your friends and family.