Best 4 Zombie Cocktail Recipes
Have you ever thought about summoning the spirits of the undead by shaking up a batch of zombie cocktails? If so, you're in luck! The zombie cocktail is a classic tiki drink with a storied history dating back to the early 20th century. It's said to have been invented by Donn Beach, the legendary bartender who founded Don the Beachcomber restaurant in Hollywood, California. The original recipe called for numerous kinds of rum, lime juice, pineapple juice, grapefruit juice, apricot brandy, cinnamon syrup, grenadine, and Angostura bitters, but over the years, many variations have emerged. No matter which version you choose to make, one thing is for sure: this complex and flavorful cocktail is sure to bring a little bit of the supernatural to your next party.
Here are our top 4 tried and tested recipes!
ZOMBIE
The Zombie cocktail was created in the 1930s by legendary Donn Beach of Don the Beachcomber, and the drink helped kickoff the Tiki craze.
Provided by Liquor.com
Time 5m
Number Of Ingredients 10
Steps:
- Add the Jamaica rum, Puerto Rican gold rum, demerara rum, Herbsaint or Pernod, lime juice, Donn's mix, falernum, grenadine and bitters into a blender, then add 6 ounces of crushed ice.
- Blend at high speed for no more than 5 seconds.
- Pour the contents into a tall glass or Tiki mug and add additional crushed ice to fill, if necessary.
- Garnish with a mint sprig. *Donn's mix: Bring 3 crushed cinnamon sticks, 1 cup sugar and 1 cup water to a boil, stirring until the sugar is dissolved. Simmer for 2 minutes, then remove from the heat and let sit for at least 2 hours before straining into a clean glass bottle. To finish the mix, add 1 part of the syrup to 2 parts fresh grapefruit juice. Cover and keep refrigerated for up to 2 weeks.
Nutrition Facts : Calories 383 kcal, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 19 g, Fat 0 g, UnsaturatedFat 0 g
ZOMBIE COCKTAIL
Steps:
- Gather the ingredients.
- In a cocktail shaker , pour the light and dark rums, pineapple and citrus juices, passion fruit syrup, simple syrup, and bitters. Add the high-proof rum now, or reserve it for a float. Fill the shaker with ice.
- Shake well .
- Strain into a tall glass filled with fresh ice.
- Optionally, float the high-proof rum on top of the drink by slowly pouring it over the back of a bar spoon.
- Garnish with a sprig of fresh mint.
Nutrition Facts : Calories 269 kcal, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 15 g, Fat 0 g, ServingSize 1 serving, UnsaturatedFat 0 g
ZOMBIE COCKTAIL
Okay, folks, lock your car keys away and consider sharing this one with someone you love. It features 4 kinds of rum and some cherry brandy with fresh juices. Garnish with pineapple and a maraschino cherry.
Provided by Lorem Ipsum
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 11
Steps:
- Fill a tall cocktail glass with ice cubes. Pour in cherry brandy, dark rum, golden rum, and white rum. Add lime juice, pineapple juice, and papaya juice. Stir in sugar and a dash of grenadine to dissolve. Drizzle 151-proof rum over the top.
Nutrition Facts : Calories 310.2 calories, Carbohydrate 18.5 g, Fiber 0.2 g, Protein 0.3 g, Sodium 2.9 mg, Sugar 15.6 g
ZOMBIE COCKTAIL
Blend white and dark rum with lime juice, pineapple juice and a splash of grenadine to make this ghoulish Halloween cocktail. Garnish with cherries and mint
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 9
Steps:
- Pour the rums and fruit juices into a cocktail shaker filled with ice and shake hard until the outside of the shaker feels really cold.
- Strain the mixture into a tall glass or hurricane glass filled with ice, then slowly pour in the grenadine to colour the drink.
- Skewer the orange wedge and cherries on a cocktail stick. Garnish the drink with mint sprigs and the skewered fruit.
Nutrition Facts : Calories 202 calories, Fat 0.2 grams fat, Carbohydrate 20 grams carbohydrates, Sugar 19 grams sugar, Fiber 0.1 grams fiber, Protein 0.7 grams protein, Sodium 0.04 milligram of sodium
Tips:
- Choose Fresh Ingredients: Always use fresh fruits, herbs, and spices to ensure the best flavor and quality of your Zombie cocktail.
- Chill Your Ingredients: Before mixing the cocktail, chill all the ingredients, including the juices, spirits, and glassware. This will help to create a refreshing and well-balanced drink.
- Use Quality Ice: Use large, clear ice cubes to avoid diluting the cocktail too quickly. You can make your own ice cubes using filtered or distilled water and freeze them in a mold.
- Garnish Generously: Don't forget to garnish your Zombie cocktail with a variety of fruits, herbs, and spices to enhance its presentation and flavor. Some popular garnishes include pineapple wedges, lime wheels, cherries, mint sprigs, and cinnamon sticks.
- Experiment with Variations: Feel free to experiment with different variations of the Zombie cocktail. You can adjust the proportions of the ingredients to suit your taste preferences or add additional flavors, such as grenadine, passion fruit juice, or ginger syrup.
Conclusion:
The Zombie cocktail is a complex and flavorful drink that is sure to impress your guests. With its combination of rums, juices, spices, and garnishes, it offers a unique and unforgettable experience. Whether you're a seasoned cocktail enthusiast or just starting to explore the world of mixology, the Zombie cocktail is a must-try. So gather your ingredients, chill your glassware, and get ready to create this legendary libation. Remember to enjoy responsibly and savor the unique flavors and history of the Zombie cocktail.
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