Best 3 Zucchini And Almond Soup Recipes

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Zucchini and almond soup is a creamy, flavorful, and nutritious dish that is perfect for any occasion. Made with a blend of fresh zucchini, almonds, and a variety of herbs and spices, this soup is a delicious and healthy way to enjoy the flavors of the season. Whether you are looking for a light and refreshing meal or a comforting and hearty dish, zucchini and almond soup is sure to satisfy your cravings. With its smooth texture, rich flavor, and versatility, this soup is a must-try for any home cook. So, grab your ingredients and get ready to whip up a delicious and satisfying bowl of zucchini and almond soup!

Let's cook with our recipes!

GRANDMA GLADYS'S ZUCCHINI SOUP



Grandma Gladys's Zucchini Soup image

Our granddaughter loves this soup made by her great grandma! Substitute ground beef, Italian sausage, and beef stock for the ground turkey, turkey Italian sausage, and chicken stock, if desired.

Provided by Jack Schmidt

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Squash Soup Recipes     Zucchini Soup Recipes

Time 1h35m

Yield 6

Number Of Ingredients 14

10 ounces ground turkey
3 turkey Italian sausages, casings removed
1 cup chopped green bell pepper
⅔ cup chopped onion
4 stalks celery, thinly sliced
2 (28 ounce) cans stewed tomatoes
6 zucchini, cut into cubes
4 (10.75 ounce) cans low-sodium chicken broth
1 tablespoon Italian seasoning
½ teaspoon sea salt
½ teaspoon dried tarragon
½ teaspoon garlic powder
ground black pepper to taste
¼ cup grated Parmesan cheese, or to taste

Steps:

  • Cook and stir ground turkey, sausage, bell pepper, onion, and celery in a large pot over medium-high heat until meat is no longer pink and vegetables are tender, 10 to 12 minutes.
  • Stir tomatoes, zucchini, chicken broth, Italian seasoning, sea salt, tarragon, garlic powder, and black pepper into turkey mixture; bring to a boil, reduce heat to low, and simmer until flavors combine, about 1 hour. Ladle soup into bowls and garnish with Parmesan cheese.

Nutrition Facts : Calories 276.7 calories, Carbohydrate 25.4 g, Cholesterol 72.9 mg, Fat 10 g, Fiber 5.4 g, Protein 25.7 g, SaturatedFat 3.2 g, Sodium 1282.7 mg, Sugar 13.8 g

ZUCCHINI ALMOND BREAD RECIPE BY TASTY



Zucchini Almond Bread Recipe by Tasty image

Here's what you need: crushed pineapple, eggs, vegetable oil, sugar, brown sugar, zucchini, vanilla, flour, salt, baking soda, cinnamon, nutmeg, chopped almond, thinly sliced almond, vanilla, powdered sugar, milk

Provided by Tasty

Categories     Bakery Goods

Yield 6 slices

Number Of Ingredients 17

8 oz crushed pineapple, 1 can, with juice
3 eggs
1 cup vegetable oil, or oil of your choice
1 cup sugar
1 cup brown sugar
2 cups zucchini, grated
3 teaspoons vanilla
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons cinnamon
½ teaspoon nutmeg
1 cup chopped almond
thinly sliced almond, for topping
¼ tablespoon vanilla
½ cup powdered sugar
1 tablespoon milk

Steps:

  • Mix all of the dry ingredients (flour, salt, baking soda, cinnamon, nutmeg, chopped almonds) in a bowl, and set aside.
  • Preheated oven at 350ºF (175ºC).
  • In a new bowl, combine pineapple, eggs, vegetable oil, sugar, brown sugar, zucchini, and vanilla, and mix well.
  • Pour the dry ingredients gradually into the wet ingredients bowl, and mix them until smooth.
  • Spray your baking pan and pour in the mixture, top with sliced almonds.
  • Bake for 60 minutes (times may vary depending on oven), and check for doneness with a toothpick.
  • While baking, mix your glaze ingredients together until smooth.
  • Let the bread cool down, drizzle with the glaze!
  • Enjoy!

Nutrition Facts : Calories 994 calories, Carbohydrate 124 grams, Fat 49 grams, Fiber 5 grams, Protein 16 grams, Sugar 65 grams

SPAGHETTI WITH ZUCCHINI AND ALMONDS



Spaghetti with Zucchini and Almonds image

A fantastic light and healthier pasta dish with zucchini that works very well as a balanced vegetarian main course. Serve with freshly grated Parmesan cheese.

Provided by Melanie Booth

Categories     Main Dish Recipes     Pasta     Spaghetti Recipes

Time 45m

Yield 2

Number Of Ingredients 10

3 tablespoons blanched almonds
⅓ pound dried spaghetti
2 tablespoons extra-virgin olive oil
2 zucchini, grated
1 clove garlic, crushed
salt and ground black pepper to taste
2 teaspoons butter
2 tablespoons chopped fresh parsley
1 lemon, zested
1 squeeze lemon juice

Steps:

  • Heat a small pan over medium heat. Add almonds and toast, about 2 minutes. Let cool slightly and roughly chop.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • While pasta cooks, add olive oil to a saucepan over medium heat. Add zucchini, garlic, salt, and pepper and fry until tender, 3 to 5 minutes.
  • Reserve 1/4 cup of the pasta cooking water and drain. Add cooked spaghetti to the saucepan with the zucchini. Add butter, parsley, lemon zest, lemon juice, and toasted almonds and stir to coat.

Nutrition Facts : Calories 541.2 calories, Carbohydrate 64.4 g, Cholesterol 10.8 mg, Fat 25.9 g, Fiber 5.5 g, Protein 14.6 g, SaturatedFat 5.2 g, Sodium 128.9 mg, Sugar 4.9 g

Tips:

  • Choose small, tender zucchini for the best flavor and texture.
  • To easily remove the zucchini seeds, cut the zucchini in half lengthwise and scoop out the seeds with a spoon.
  • If you don't have almond milk on hand, you can make your own by blending 1 cup of almonds with 2 cups of water until smooth. Then strain the mixture through a cheesecloth-lined colander.
  • To make the soup creamier, blend it until smooth with an immersion blender or in a regular blender.
  • Garnish the soup with fresh herbs, such as basil, cilantro, or parsley, for extra flavor and color.

Conclusion:

Zucchini and almond soup is a delicious, healthy, and versatile dish that can be enjoyed for lunch, dinner, or even breakfast. It's a great way to use up summer zucchini and it's also a good source of vitamins, minerals, and antioxidants. The soup can be made ahead of time and reheated, making it a convenient option for busy weeknights. With its creamy texture and delicate flavor, zucchini and almond soup is sure to be a hit with the whole family.

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