EGGS EN COCOTTE
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F.
- Rub the inside of 6 ramekins with the butter and then season with the thyme, distributing both equally amongst the ramekins. Add 2 eggs to each, season with salt and pepper. Place the ramekins in a baking dish, and pour water into the baking dish until it is halfway up the sides of the ramekins. Carefully place the baking dish in the pre-heated oven. Bake eggs for 15 minutes, or until set and golden on top. Eat and enjoy!
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Brenton January
[email protected]This recipe is a winner!
Shaam Malix
[email protected]I'm not a big fan of eggs, but I actually really enjoyed this dish.
Udara Hewage (Trust no One)
[email protected]This is a great way to use up leftover ham or bacon.
Gabby Maree
[email protected]I love this recipe because it's so easy to make.
Rubel RJ
[email protected]This is a great recipe for a special occasion or a casual brunch.
Ukamaka Osifo
[email protected]I'm not a big fan of eggs, but I actually really enjoyed this dish. The cheese and herbs really helped to mask the egg flavor.
lisa goucher
[email protected]This is a great recipe for a quick and easy breakfast or brunch. It's also a great way to use up leftover ham or bacon.
Delyan Damyanov
[email protected]I love this recipe because it's so versatile. You can add any toppings you like, so you can customize it to your own taste.
Rosemary Oleary
[email protected]I made this for my friends for brunch and they raved about it. It was so easy to make and it was a great way to start the day. I will definitely be making this again.
Lashley Wachekwa
[email protected]This is a classic French dish that is always a winner. I love the simplicity of the ingredients and the delicious flavor. It's a great dish for a special occasion or a casual brunch.
ayob
[email protected]I'm not a great cook, but this recipe was so easy to follow. I was able to make it without any problems and it turned out great. I'll definitely be making this again.
Nkamaku Elvira
[email protected]This was a great recipe! I used gruyère cheese instead of cheddar and it was delicious. I also added a bit of chopped ham and it was a great addition.
thebestperson intheWORLD
[email protected]I'm not a big fan of eggs, but I actually really enjoyed this dish. The cheese and herbs really helped to mask the egg flavor. I would definitely make this again.
Lady Berlin Figueroa
[email protected]I've been making this recipe for years and it's always a hit. It's so easy to make and it's always delicious. I love that you can add any toppings you like, so you can customize it to your own taste.
Danish Bhatti Danish Bhatti
[email protected]I made this for my family this morning and they loved it! The eggs were fluffy and the cheese was melted and gooey. It was a great way to start the day.
Shanaz Alam
[email protected]This dish was an absolute delight! The eggs were cooked to perfection, and the cheese and herbs added a wonderful flavor. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or brunch dish.