Best 2 Zucchini And Cheddar Cheese Recipes

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When seeking culinary inspiration for a delectable dish, consider a delightful combination of zucchini and cheddar cheese. This vibrant duo offers a symphony of flavors and textures that will tantalize your taste buds. Zucchini, with its mild and refreshing taste, provides a canvas for the bold and tangy notes of cheddar cheese. Whether you're craving a hearty main course or a delectable side, this versatile pairing can be transformed into an array of dishes that cater to every palate. From sizzling skillet meals to comforting casseroles and tantalizing appetizers, the possibilities are endless. So, embark on a culinary journey and discover the best recipe to create a memorable meal featuring zucchini and cheddar cheese.

Let's cook with our recipes!

ZUCCHINI AND CHEDDAR CHEESE SOUP



Zucchini And Cheddar Cheese Soup image

Provided by Marialisa Calta

Categories     dinner, lunch, soups and stews, appetizer, main course

Time 40m

Yield Six servings

Number Of Ingredients 10

2 1/2 cups chicken broth
1/4 cup chopped onion
1/3 cup chopped celery
5 cups unpeeled, sliced zucchini (about 1 1/2 pounds)
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter or margarine
2 tablespoons flour
1/2 cup light cream or milk
1 cup lightly packed, grated, medium-sharp cheddar cheese

Steps:

  • Place 2 cups of the broth, the onion, celery, zucchini, salt and pepper in a 3- or 4-quart saucepan. Cover and bring to a boil. Lower heat and simmer, covered, for 25 minutes.
  • Puree in small batches in a blender or food processor and set aside in the saucepan.
  • In a 2-quart saucepan, melt the butter. Add the flour. Cook, stirring, for 1 minute over medium heat. Remove from heat. Add the cream and the remaining 1/2 cup of broth. Return to heat and cook, stirring, until the mixture thickens and comes to a boil, about 4 to 5 minutes. Remove from heat. Add the cheese and stir to melt. Add to the pureed vegetables. Correct seasonings. Heat gently before serving.

Nutrition Facts : @context http, Calories 237, UnsaturatedFat 6 grams, Carbohydrate 11 grams, Fat 18 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 10 grams, Sodium 479 milligrams, Sugar 5 grams, TransFat 0 grams

CHEDDAR CHEESE SOUP WITH ZUCCHINI, BROCCOLI, AND CARROTS



Cheddar Cheese Soup With Zucchini, Broccoli, and Carrots image

I found this at Good Cheap Eats, a highly recommended blog for great recipes! I'm going to try this recipe as part of a freezer cooking plan.

Provided by Cynthia Q

Categories     Vegetable

Time 35m

Yield 10 serving(s)

Number Of Ingredients 11

2 tablespoons butter
2 garlic cloves, minced
1/2 medium zucchini, grated
1 carrot, peeled and grated
1/2 onion, grated
1 head broccoli, chopped into mini florets
3 cups chicken broth
2 tablespoons butter
1/4 cup flour
2 cups milk
2 cups shredded cheddar cheese

Steps:

  • Melt butter in large saucepan. Add garlic, zucchini, carrots, and onion. Saute until veggies are tender. Stir in broccoli and broth. Simmer until broccoli is tender. Meanwhile, melt butter in large pot. Whisk in flour and cook for a minute or two. Whisk in milk until smooth -- simmer until thickened. Whisk in cheddar cheese. Pour vegetable mixture into cheese sauce and whisk until smooth. Serve immediately.

Tips:

  • Use fresh and young zucchini: This will ensure that the zucchini is tender and flavorful.
  • Shred the zucchini: Shredding the zucchini will help it cook evenly and quickly.
  • Use a large skillet: This will help to ensure that the zucchini and cheese are evenly cooked.
  • Cook the zucchini and cheese over medium heat: This will help to prevent the zucchini from burning and the cheese from becoming rubbery.
  • Season the zucchini and cheese to taste: You can use any herbs or spices that you like.
  • Serve the zucchini and cheese immediately: This dish is best served hot and fresh.

Conclusion:

Zucchini and cheddar cheese is a simple but delicious dish that is perfect for a quick and easy meal. It is also a great way to use up leftover zucchini. With its tender zucchini and melted cheddar cheese, this dish is sure to please everyone at the table. So next time you are looking for a quick and easy meal, give zucchini and cheddar cheese a try. You won't be disappointed!

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