Best 3 Zucchini And Gruyere Frittata Squares Recipes

Looking for a hearty and flavorful dish that combines the freshness of zucchini with the rich, nutty flavor of Gruyère cheese? Look no further than zucchini and Gruyère frittata squares. This Italian-inspired dish is a versatile and delicious option for breakfast, lunch, or even dinner, and can be easily customized to suit your taste preferences. With just a few simple ingredients and a bit of time, you can create a flavorful and nutritious meal that is sure to please everyone at the table.

Let's cook with our recipes!

ZUCCHINI OVEN FRITTATA

Zucchini Oven Frittata image

A delicious, easy frittata recipe full of good vegetables and topped with cheeses.

Provided by BZEEFMOM

Categories Breakfast and Brunch Eggs Frittata Recipes

Time 30m

Yield 5

Number Of Ingredients 13

Ingredients

1 cup water
3 tablespoons olive oil
½ teaspoon salt
½ green bell pepper, seeded and chopped
3 zucchini, cut into 1/2-inch slices
2 cloves garlic, peeled
1 small onion, diced
6 fresh chopped mushrooms
1 tablespoon butter
5 eggs
salt and pepper to taste
1 cup shredded mozzarella cheese
3 tablespoons Parmesan cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large skillet or sauce pan, combine water, olive oil, salt, green pepper, zucchini and garlic cloves. Simmer until zucchini is tender, about 5 to 7 minutes.
Drain off water and discard garlic. Stir in onion, mushrooms and butter. Cook until onion is transparent. Add eggs and stir; season with salt and pepper. Cook over low heat until eggs are firm.
Sprinkle mozzarella cheese over eggs. Bake in preheated oven for 10 minutes. Remove from oven and sprinkle with Parmesan cheese. Place under broiler for 5 minutes. Let stand 5 minutes before cutting into wedges and serving.

Nutrition Facts : Calories 268.8 calories, Carbohydrate 9.2 g, Cholesterol 209.2 mg, Fat 20 g, Fiber 2.4 g, Protein 14.5 g, SaturatedFat 7 g, Sodium 617.7 mg, Sugar 4.1 g

HAM, ZUCCHINI, AND GRUYERE FRITTATA

Ham, Zucchini, and Gruyere Frittata image

Whip up a frittata for brunch, or serve one with a leafy green salad for a light dinner.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 25m

Number Of Ingredients 6

Ingredients

1 tablespoon extra-virgin olive oil
1 cup coarsely chopped sliced deli ham (5 ounces)
2 small zucchini, sliced into 1/4-inch half-moons (2 cups)
Coarse salt and ground pepper
8 large eggs, lightly beaten
1/2 cup grated Gruyere cheese (1 1/2 ounces)

Steps:

Preheat oven to 425 degrees. In a 10-inch ovenproof nonstick skillet, heat oil over medium-high. Add ham and zucchini, season with salt and pepper, and cook about 5 minutes.
Add eggs and cheese, season with salt and pepper, and stir to combine. Cook, undisturbed, until edges are set, about 2 minutes. Transfer skillet to oven and bake until top of frittata is just set, 10 to 13 minutes. Invert or slide frittata onto a plate and cut into 6 wedges. Serve warm or at room temperature.

Nutrition Facts : Calories 184 g, Fat 13 g, Protein 15 g, SaturatedFat 4 g

BAKED ZUCCHINI SQUARES

Baked Zucchini Squares image

"This savory zucchini bake is a real crowd-pleaser," writes Anna Tarlini of Philadelphia, Pennsylvania.

Provided by Taste of Home

Time 45m

Yield 16-20 servings.

Number Of Ingredients 10

Ingredients

1 cup biscuit/baking mix
1/2 cup grated Parmesan cheese
1 tablespoon minced fresh parsley
1-1/2 teaspoons dried oregano
1-1/2 teaspoons dried basil
1/2 teaspoon salt
4 eggs
1/2 cup vegetable oil
1 small onion, chopped
3 medium zucchini, thinly sliced

Steps:

In a bowl, combine the biscuit mix, Parmesan cheese, parsley, oregano, basil and salt. Combine eggs, oil and onion; stir into dry ingredients just until combined. Stir in zucchini. Transfer to a greased 13-in. x 9-in. baking dish. Bake at 350° for 30-35 minutes or until golden brown and set. Cut into squares.

Nutrition Facts : Calories 103 calories, Fat 8g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 186mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

Tips:

Use fresh zucchini. Fresh zucchini has a crisp texture and a mild flavor that pairs well with the other ingredients in this frittata.
Shred the zucchini finely. This will help it cook evenly and prevent it from becoming too watery.
Don't overcook the frittata. The frittata is done when the eggs are set and the zucchini is tender but still has a slight crunch.
Use a good quality Gruyère cheese. Gruyère cheese has a nutty, slightly sweet flavor that complements the other ingredients in this frittata.
Serve the frittata warm or at room temperature. This frittata is delicious served warm or at room temperature, making it a great option for brunch, lunch, or dinner.

Conclusion:

This Zucchini and Gruyère Frittata Squares recipe is a delicious and easy way to enjoy zucchini. The frittata is packed with flavor and is perfect for a quick and easy meal. Whether you're serving it for breakfast, lunch, or dinner, this frittata is sure to be a hit.