SAUTEED BUTTERNUT SQUASH WITH SHAVED APPLE AND PECANS
Steps:
- Melt the butter and oil in a large heavy-bottomed skillet over medium-high heat. Add the sage and fry until crisp, about 2 minutes. Remove the sage to a paper towel-lined plate. Add the squash to the skillet along with the nutmeg and a sprinkle of salt and pepper. Saute the squash, stirring occasionally, until browned and almost cooked through, 10 to 15 minutes. Lower the heat and continue to cook until the squash is soft and cooked through, about 5 minutes more. Remove to a serving dish, top with the shaved apple and sprinkle with the toasted pecans and sage leaves. Serve immediately.
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Chondro King
[email protected]This dish was a disappointment. The butternut squash was undercooked, and the apples and pecans were burnt.
Mr Asad110
[email protected]I thought this dish was just okay. The butternut squash was a bit bland, and the apples and pecans didn't add much flavor.
Kathleen Delaney
[email protected]This dish was a bit too sweet for my taste, but I think that's because I used a sweeter variety of apples. Next time, I'll use a more tart apple.
Malak Ben
[email protected]The combination of flavors in this dish was amazing! The butternut squash was sweet and creamy, the apples were tart and crisp, and the pecans added a nice nutty flavor. I will definitely be making this again!
South Bay Adoptions
[email protected]This dish was a hit with my family! The butternut squash was perfectly tender and flavorful, and the apples and pecans added a nice sweetness and crunch. I will definitely be making this again.
Abba Gee
[email protected]This dish was easy to make and turned out great! I used a pre-cut butternut squash, which saved me a lot of time. The apples and pecans added a nice touch of sweetness and crunch.
Troy Adams
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this dish. The apples and pecans helped to balance out the sweetness of the squash.
Zamin ali tv
[email protected]This dish was a disappointment. The butternut squash was undercooked, and the apples and pecans were burnt.
Tukutahi Tawhara
[email protected]I thought this dish was just okay. The butternut squash was a bit bland, and the apples and pecans didn't add much flavor.
Mian Tayyab
[email protected]This dish was a bit too sweet for my taste, but I think that's because I used a sweeter variety of apples. Next time, I'll use a more tart apple.
lil Lama
[email protected]I loved the way the butternut squash and apples caramelized in the butter. The pecans added a nice crunch and the cinnamon and nutmeg gave it a warm, fall flavor.
Khan Nawaz Afridi
[email protected]Overall, I thought this dish was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
SHORIF SAGOR
[email protected]This dish was a disappointment. The butternut squash was undercooked, and the apples and pecans were burnt.
Ayla krikar
[email protected]I thought this dish was just okay. The butternut squash was a bit bland, and the apples and pecans didn't add much flavor.
Eddie Pugh
[email protected]This dish was a bit too sweet for my taste, but I think that's because I used a sweeter variety of apples. Next time, I'll use a more tart apple.
Mir_ist_langweilig
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this dish. The apples and pecans helped to balance out the sweetness of the squash.
Opop Koko
[email protected]This dish was easy to make and turned out great! I used a pre-cut butternut squash, which saved me a lot of time. The apples and pecans added a nice touch of sweetness and crunch.
Gabriella Lovera
[email protected]I loved the combination of flavors in this dish. The butternut squash was sweet and creamy, the apples were tart and crisp, and the pecans added a nice nutty flavor. I will definitely be making this again!
Los Angel's unknown
[email protected]This dish was a hit with my family! The butternut squash was perfectly tender and flavorful, and the apples and pecans added a nice sweetness and crunch. I will definitely be making this again.