Best 3 Zucchini And Razor Clam Fritters Recipes
Zucchini and razor clam fritters are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. They are made with a combination of grated zucchini, razor clams, and a batter made from flour, eggs, and seasonings. The fritters are then fried until golden brown and crispy. They are often served with a dipping sauce, such as tartar sauce or aioli. Zucchini and razor clam fritters are a popular dish in many parts of the world, and there are many different recipes available. This article will provide you with a few of the best recipes for zucchini and razor clam fritters, so that you can find the perfect one to suit your taste.
Here are our top 3 tried and tested recipes!
RAZOR CLAM FRITTERS RECIPE - (3.8/5)
Provided by rmulleni
Number Of Ingredients 7
Steps:
- Mix onions, celery, green pepper and pancake mix together. Add clams and juice to other ingredients, then add beer till you have a very thick mixture that can be dropped from spoon into hot oil at 375 . You may not need all the beer because of the clam juice. Drop by spoonful in oil - cook 2 min. per side - test, if not cooked- drop by smaller spoonfuls.
ZUCCHINI AND RAZOR CLAM FRITTERS
I created this recipe after thinking about my two favorite fritter recipes. I decide to combine them into one.
Provided by BC
Categories Fried Zucchini
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Whisk together the eggs and milk in a bowl until evenly blended. Mix in the zucchini, razor clams, onion, and garlic; set aside. Stir together the bread crumbs, flour, parsley, salt, and pepper in a separate large bowl. Pour the egg and vegetable mixture into the flour mixture and stir until well combined.
- Heat oil and butter in a large, deep skillet over medium-high heat. Drop fritter batter by spoonfuls into the skillet in batches of 4. Cook until golden brown on the bottom; flip and cook until the other side is golden brown. Drain the fritters on a paper towel-lined plate.
Nutrition Facts : Calories 123.3 calories, Carbohydrate 10 g, Cholesterol 75.1 mg, Fat 6.3 g, Fiber 0.6 g, Protein 6.6 g, SaturatedFat 2.3 g, Sodium 104 mg, Sugar 1.9 g
ZUCCHINI AND RAZOR CLAM FRITTERS
I created this recipe after thinking about my two favorite fritter recipes. I decide to combine them into one.
Provided by BC
Categories Fried Zucchini
Time 30m
Yield 12
Number Of Ingredients 12
Steps:
- Whisk together the eggs and milk in a bowl until evenly blended. Mix in the zucchini, razor clams, onion, and garlic; set aside. Stir together the bread crumbs, flour, parsley, salt, and pepper in a separate large bowl. Pour the egg and vegetable mixture into the flour mixture and stir until well combined.
- Heat oil and butter in a large, deep skillet over medium-high heat. Drop fritter batter by spoonfuls into the skillet in batches of 4. Cook until golden brown on the bottom; flip and cook until the other side is golden brown. Drain the fritters on a paper towel-lined plate.
Nutrition Facts : Calories 123.3 calories, Carbohydrate 10 g, Cholesterol 75.1 mg, Fat 6.3 g, Fiber 0.6 g, Protein 6.6 g, SaturatedFat 2.3 g, Sodium 104 mg, Sugar 1.9 g
Tips:
- Use fresh ingredients: Fresh zucchini and razor clams will give your fritters the best flavor.
- Don't overmix the batter: Overmixing the batter will make the fritters tough. Mix just until the ingredients are combined.
- Use a hot skillet: A hot skillet will help the fritters cook evenly and prevent them from sticking.
- Don't overcrowd the skillet: Don't overcrowd the skillet with fritters, or they will not cook evenly.
- Serve immediately: Fritters are best served immediately after they are cooked.
Conclusion:
Zucchini and razor clam fritters are a delicious and easy-to-make appetizer or snack. They are perfect for a party or potluck. With their crispy exterior and tender interior, these fritters are sure to be a hit with everyone who tries them. So next time you are looking for a new and exciting recipe to try, give these zucchini and razor clam fritters a try. You won't be disappointed!
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