Best 2 Zucchini Apple Pecan Bread Recipes
Welcome to the delightful world of zucchini apple pecan bread, a treat that combines the flavors of summer squash, sweet apples, and crunchy pecans into a moist and flavorful loaf. This versatile recipe can be tailored to your dietary needs, making it a perfect choice for those with gluten sensitivities or looking for a healthier alternative. With its simple ingredients and easy-to-follow instructions, this bread is a great option for beginner bakers or those seeking a quick and delicious snack. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will tantalize your taste buds!
Check out the recipes below so you can choose the best recipe for yourself!
APPLE ZUCCHINI PECAN BREAD
This recipe makes three loaves of bread. A great combination of zucchini and apples makes this a wonderfully moist bread that freezes well. Recipe from Taste of Home.
Provided by Marie
Categories Quick Breads
Time 1h15m
Yield 3 loaves
Number Of Ingredients 13
Steps:
- In a large bowl, combine flour, baking soda, cinnamon, nutmeg and salt.
- In another bowl, beat eggs and add oil, sugars and vanilla.
- Pour over dry ingredients and mix well.
- Stir in zucchini, apples and pecans (batter will be stiff).
- Spoon into three greased 8x4x2" loaf pans.
- Bake at 350° for 50 to 55 minutes or until tests done.
- Cool in pan for ten minutes before removing to a wire rack to cool completely.
ZUCCHINI APPLE PECAN BREAD
I made this for my dad today for Father's Day and he loved it. I made extra for his work and also for my work.
Provided by Alisha Broussard
Categories Other Breads
Time 1h15m
Number Of Ingredients 15
Steps:
- 1. Preheat the oven to 375 degrees F. Coat 2 (4 1/2 by 8 1/2-inch) loaf pans with nonstick spray. Line the pans with parchment paper and spray the paper.
- 2. Combine the zucchini, apple, brown sugar, oil, eggs and vanilla extract in a large bowl and stir to combine.
- 3. In another bowl combine 3 cups flour, salt, baking powder, baking soda, cinnamon and nutmeg to the bowl and mix well.
- 4. In a small bowl toss the nuts with the remaining 1/2 teaspoon flour to coat and prevent them from sinking. Gently stir in the nuts. *I only added about 1/2 cup of nuts. I used pecans but you can use any nut you like and add as much as you like.*
- 5. Divide the batter between the 2 loaf pans. Bake until a toothpick or skewer inserted in the middle of each loaf comes out clean, 45 minutes to 1 hour. Remove the bread from the pans and cool on a wire rack.
Tips:
- Prep Your Ingredients: Before you start baking, measure and prep all of your ingredients. This will help ensure that you have everything you need and that your ingredients are ready to use.
- Grate the Zucchini and Apples Finely: This will help them blend into the batter more easily and give your bread a more even texture.
- Don't Overmix the Batter: Overmixing can lead to a tough, dense bread. Mix just until the ingredients are combined.
- Use a Loaf Pan with a Non-Stick Coating: This will help prevent the bread from sticking to the pan and make it easier to remove.
- Bake the Bread Until a Toothpick Inserted into the Center Comes Out Clean: This is the best way to ensure that the bread is cooked all the way through.
- Let the Bread Cool Completely Before Slicing: This will help prevent the bread from crumbling.
Conclusion:
This Zucchini Apple Pecan Bread is a delicious and moist bread that is perfect for breakfast, lunch, or a snack. It's easy to make and packed with healthy ingredients like zucchini, apples, and pecans. So next time you're looking for a tasty and nutritious bread recipe, give this one a try!
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