SPANISH CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



SPANISH CHICKEN image

Categories     Soup/Stew     Chicken

Yield 4 servings

Number Of Ingredients 7

2-3 Garlic cloves
1/2 Onion, diced
1 package of chicken, either 4-5 chicken breasts or 8-10 chicken thighs
1 jar Goya Sofrito
1 small jar pimientos (Goya is fine)
Half of a large jar of Goya Manzanilla Olives
1 package of Yellow Rice (Goya is also favored)

Steps:

  • (1) Prepare and start the Yellow Rice per package instructions. (2) Saute the garlic and onion in olive oil until limp, and then add the chicken and saute until golden brown on outside. Meanwhile, slice the olives as small as desired. When the chicken is brown, add the olives, pimientos, and Sofrito to the pan. Put just a little bit of water in the Sofrito jar to rinse out and all the last of the sauce to the pan. (3) Allow the chicken to simmer in the sauce, turning once if you desire, until the rice is ready, about 20 minutes.

Augustine Aboagye
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.


Oliver Campbell
[email protected]

I love this recipe! It's so easy to make, and the results are always amazing.


Framence Chanda
[email protected]

This is a great recipe for a special occasion. The chicken is elegant and delicious.


Emily Cabeo
[email protected]

I've tried this recipe a few times, and it's always turned out great. The chicken is always juicy and flavorful.


Musicbook Official
[email protected]

This is my go-to recipe for Spanish chicken. It's always a crowd-pleaser.


Saq Lain
[email protected]

I made this recipe for a party, and it was a huge hit. Everyone loved the chicken and the sauce.


BROWN LION
[email protected]

This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender, and the sauce is rich and flavorful.


Jan Kurdi
[email protected]

I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the sauce was amazing.


Jordan Alexander
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.


Biljana Camurovska
[email protected]

I love this recipe! The chicken is always cooked perfectly, and the sauce is so delicious. I highly recommend it.


Lucia Maupi
[email protected]

This recipe is easy to follow, and the results are amazing. The chicken is tender and flavorful, and the sauce is to die for.


Micheal Italian
[email protected]

This was my first time making Spanish chicken, and it turned out great! The chicken was moist and juicy, and the sauce was rich and flavorful.


rutellaa__
[email protected]

I've made this recipe several times, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is so flavorful.


Jahid Sheikh
[email protected]

This Spanish chicken recipe is a keeper! The chicken was so tender and flavorful, and the sauce was delicious. I served it over rice, and it was a hit with my family.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #poultry     #spanish     #european     #chicken     #dietary     #low-sodium     #low-calorie     #low-carb     #low-in-something     #meat