Best 3 Zucchini Blueberry Banana Oatmeal Muffins Recipes

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Zucchini blueberry banana oatmeal muffins are a delicious and nutritious breakfast treat that are perfect for busy mornings. They are packed with wholesome ingredients like zucchini, blueberries, bananas, and oatmeal, which provide a good source of fiber, vitamins, and minerals. This recipe is easy to make and can be enjoyed by people of all ages. The muffins are also a great way to use up leftover zucchini and bananas. So, if you're looking for a healthy and tasty breakfast option, give this zucchini blueberry banana oatmeal muffin recipe a try!

Here are our top 3 tried and tested recipes!

BLUEBERRY ZUCCHINI MUFFINS



Blueberry Zucchini Muffins image

Moist and delicious muffins that are great for breakfast or snacks.

Provided by ekjk218

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 35m

Yield 12

Number Of Ingredients 13

1 ½ cups all-purpose flour
½ cup white sugar
¼ cup brown sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
½ cup olive oil
¼ cup milk
1 egg
1 ½ teaspoons vanilla extract
1 cup shredded zucchini
½ cup fresh blueberries
½ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
  • Combine flour, white sugar, brown sugar, baking soda, cinnamon, and salt together in a bowl. Whisk olive oil, milk, egg, and vanilla extract in a separate bowl until smooth; stir into flour mixture until batter is just moistened. Fold zucchini, blueberries, and pecans into batter. Fill prepared muffin cups 2/3 full with batter.
  • Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 227.2 calories, Carbohydrate 25.6 g, Cholesterol 15.9 mg, Fat 13 g, Fiber 1.2 g, Protein 2.9 g, SaturatedFat 1.7 g, Sodium 212.2 mg, Sugar 12.6 g

EASY MOIST BANANA BLUEBERRY MUFFINS



Easy Moist Banana Blueberry Muffins image

Make and share this Easy Moist Banana Blueberry Muffins recipe from Food.com.

Provided by DebM2348

Categories     Breakfast

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9

3 large ripe bananas
3/4 cup sugar
1 egg, slightly beaten
1/3 cup melted butter
1 cup blueberries
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups flour

Steps:

  • Mash bananas in a large mixing bowl.
  • Add sugar and egg.
  • Add butter and blueberries.
  • Combine dry ingredients and gently stir into banana mixture.
  • Pour into 12 well-greased muffin cups.
  • Bake at 375 degrees for 20 minutes.

VEGAN BLUEBERRY AND BANANA OATMEAL MUFFINS



Vegan Blueberry and Banana Oatmeal Muffins image

Oatmeal muffins for a quick vegan snack!

Provided by Salvatore Tuozzola

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Blueberry Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 9

2 cups almond milk
1 medium ripe banana, mashed
2 teaspoons vanilla extract
3 cups rolled oats
¼ cup brown sugar
1 ½ teaspoons ground cinnamon
1 teaspoon baking powder
½ teaspoon sea salt
2 cups blueberries

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
  • Whisk almond milk, mashed banana, and vanilla extract together in a large mixing bowl until smooth. Add oats, brown sugar, cinnamon, baking powder, and sea salt; mix until well combined. Fold in blueberries. Fill the prepared muffin cups evenly with batter.
  • Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 130.3 calories, Carbohydrate 25.8 g, Fat 1.9 g, Fiber 3.2 g, Protein 3.1 g, SaturatedFat 0.2 g, Sodium 143.5 mg, Sugar 9.6 g

Tips:

  • Ensure Ingredients Are Fresh: Fresh zucchini, blueberries, bananas, and oats create the best muffins. Test baking powder and baking soda for potency.
  • Grate Zucchini Finely: Finely grated zucchini blends well into the batter, releasing its moisture evenly. Pat dry any excess liquid.
  • Use Ripe Bananas: Mashed ripe bananas add sweetness and moistness. Overripe bananas yield stronger banana flavor.
  • Fold Gently: Overmixing can toughen the muffins. Gently fold dry ingredients into wet ingredients until just combined.
  • Fill Muffin Tins Evenly: Divide the batter evenly among the muffin cups to ensure uniform baking.
  • Test for Doneness: Insert a toothpick into the center of a muffin. If it comes out clean, the muffins are done baking.

Conclusion:

Indulge in the wholesome goodness of zucchini blueberry banana oatmeal muffins, bursting with flavors and textures. These muffins are not only delightful but also packed with nutritious ingredients like zucchini, blueberries, bananas, and oats. They make for a perfect on-the-go breakfast, snack, or dessert. Enjoy the moist, tender crumb, and the sweet-tart flavor profile in every bite. Experiment with different toppings like nuts, seeds, or a drizzle of honey to elevate your muffin experience. Remember, fresh ingredients, proper mixing techniques, and precise baking ensure the best results. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with these zucchini blueberry banana oatmeal muffins!

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