BEEF AND SAUERKRAUT DINNER
Meet the Cook: I've been making this one-dish meal for more than 30 years. The original recipe called for a single can of sauerkraut - but that wasn't enough for us! My husband (we have a grown son) us pastor to two small-town congregations. Among other occasions, I enjoy preparing this for church potlucks. -Marilyn Dietz, White, South Dakota
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine beef, egg, crumbs, milk, onion, vinegar, caraway and salt; mix well. Shape into 1-1/2-in. balls. , In a Dutch oven over medium heat, brown meatballs in oil; drain. Add the potatoes and sauerkraut and mix well. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until heated through. Sprinkle with parsley. , If sauce is desired, combine mayonnaise and horseradish; serve on the side.
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hannah poulton
[email protected]This recipe is a great way to warm up on a cold winter day. The beef is tender and the sauerkraut is tangy and flavorful. It's a hearty and satisfying meal.
Selina Amoako
[email protected]I've never been a big fan of sauerkraut, but this recipe changed my mind! The beef was so tender and the sauerkraut was tangy and flavorful. I'll definitely be making this again.
Rashed Mahmud
[email protected]This is a classic German dish that is easy to make and always a crowd-pleaser. The beef is tender and the sauerkraut is tangy and flavorful.
Noor islam official
[email protected]I made this recipe for my German grandmother and she loved it! She said it reminded her of her childhood.
Joshua Aliu
[email protected]This recipe is a great way to use up leftover beef. The sauerkraut adds a nice tangy flavor and the caraway seeds give it a little extra depth of flavor.
Kathleena Lawton
[email protected]I've made this recipe several times and it's always a hit! The beef is always tender and the sauerkraut is always tangy and flavorful. It's a great dish to serve for a crowd.
Deen Islam
[email protected]This recipe was easy to follow and the results were delicious! The beef was tender and the sauerkraut was tangy and flavorful. I would definitely recommend this recipe.
Dana Felton
[email protected]The beef was a little tough, but the sauerkraut was good.
Jeanne Woods
[email protected]This recipe was a bit too sour for my taste. I think I would have liked it better if I had used less sauerkraut.
Gloria Badu
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again.
waleed al ismaily
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The beef is fall-apart tender and the sauerkraut is tangy and flavorful. I highly recommend this recipe.
riedewaan patel
[email protected]I followed the recipe exactly and it turned out perfectly! The beef was so tender and the sauerkraut was delicious. My husband and I both loved it.
esraa ouf
[email protected]This beef and sauerkraut recipe was a hit with my family! The meat was tender and flavorful, and the sauerkraut was tangy and sour, just the way we like it. We'll definitely be making this again.