Best 2 Zucchini Bread Dark Rich Flavor Recipes

When searching for the perfect zucchini bread recipe, you want a dark, rich flavor that captures the essence of this classic treat. The ideal recipe should have a moist, tender crumb, a hint of sweetness, and a delightful aroma that fills your kitchen with warmth. Additionally, it should be easy to make and not require any special ingredients or equipment. With so many variations available, finding the best recipe can be a daunting task. But with a bit of research and experimentation, you can uncover a recipe that will satisfy your cravings and leave you wanting more.

Check out the recipes below so you can choose the best recipe for yourself!

SUPER MOIST ZUCCHINI BREAD

Super Moist Zucchini Bread image

This zucchini bread is moist and easy to put together! These get eaten fast so watch out! Add some mashed bananas, shredded carrots, or raisins as well. Top with a crumble or frosting!

Provided by mcdonaldstkd

Categories Bread Quick Bread Recipes Zucchini Bread Recipes

Time 1h30m

Yield 24

Number Of Ingredients 11

Ingredients

3 cups grated zucchini
3 cups all-purpose flour
3 tablespoons ground cinnamon
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup unsweetened applesauce
3 tablespoons vanilla extract
3 eggs
3 tablespoons butter, melted
1 cup chopped walnuts

Steps:

Preheat an oven to 325 degrees F (165 degrees C). Grease 2 8x4-inch loaf pans or 2 12-cup muffin pans.
Place the zucchini in a strainer and set aside to drain into a bowl or sink.
Sift the flour, cinnamon, baking soda, baking powder, and salt together in a large bowl. Create a well in the middle of the flour mixture; combine the applesauce, vanilla, eggs, butter, walnuts, and drained zucchini in the center of the well. Mix until all ingredients are combined into a batter; pour into the loaf pans.
Bake the loaves in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour for loaves or 25 minutes for muffins. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 124 calories, Carbohydrate 15.2 g, Cholesterol 27.1 mg, Fat 5.4 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 190.9 mg, Sugar 1.7 g

ZUCCHINI BREAD- DARK RICH FLAVOR

Zucchini Bread- Dark Rich Flavor image

If you are tired of the same old zucchini bread try this one. It is my mothers personal recipe and it always pleases. It is much darker then traditional zucchini bread and much fuller in taste. It is even great when made with wheat flour. Be careful to check the doneness before you take it out. It is easy to under cook due to the darker color but also easy to over cook because it looks the same as timed right.

Provided by Katherine in idaho

Categories Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 11

Ingredients

3 eggs
2 cups sugar (my family likes the molasses and brown sugar) or 1/2 cup molasses and 1 c. brown sugar (my family likes the molasses and brown sugar)
1 cup vegetable oil
1 tablespoon vanilla
2 cups bleached wheat flour or 1 ground whole wheat and white flour
1 tablespoon cinnamon
2 teaspoons baking soda
1/2 teaspoon baking powder
1 teaspoon salt
2 cups finely grated zucchini, drained and packed
1 cup nuts (any kind) (optional)

Steps:

Preheat oven to 350 degrees. In a medium mixing bowl cream together first four ingredients and set aside.
Sift together until well mixed.
Flour, cinnamon, baking soda, baking powder, and salt. Stir in zucchini then add liquid mixture. Stir in nuts and spoon into well greased (hint, if you pan spray then also lightly dust the pan with flour, it almost guarantees that it won't stick) loaf pans.
Bake on center rack for 55 minute or until knife comes out clean.
Allow to cool most of the way before cutting, but it is good slightly warm. You get a better flavor if it is not hot. It is good spread with butter or cream cheese.

Tips:

Use fresh zucchini. This will give your bread the best flavor and texture.
Grate the zucchini finely. This will help it distribute evenly throughout the bread.
Don't overmix the batter. Overmixing can make the bread tough.
Bake the bread until a toothpick inserted into the center comes out clean. This will ensure that the bread is cooked through.
Let the bread cool completely before slicing and serving. This will help the bread hold its shape.

Conclusion:

Zucchini bread is a delicious and easy-to-make quick bread that is perfect for breakfast, lunch, or a snack. It is also a great way to use up extra zucchini from your garden. With a few simple tips, you can make a zucchini bread that is moist, flavorful, and sure to be a hit with your family and friends.

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