VEGAN TOMATO SPICED COUSCOUS SALAD
Couscous doesn't have to be plain or even an accompaniment to something else. This vegan dish proves that. It can be eaten on its own or with a salad. It's fragrant, filling, and full of spices that are bound to please.
Provided by Tatiana
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes Couscous Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Heat canola oil in a saucepan over medium heat. Add onion and garlic and cook until softened, about 2 minutes. Stir in cumin, coriander, salt, and cinnamon stick; cook 3 minutes. Pour in vegetable stock and tomato sauce. Bring to a simmer. Remove from heat.
- Stir couscous into the saucepan; cover and let sit until couscous is cooked through, about 10 minutes. Remove the cinnamon stick; sprinkle cilantro on top.
Nutrition Facts : Calories 339.2 calories, Carbohydrate 57.2 g, Fat 7.9 g, Fiber 5.1 g, Protein 9.7 g, SaturatedFat 0.7 g, Sodium 903.9 mg, Sugar 3.1 g
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Kwadwo Appiah
[email protected]Overall, I thought this salad was just okay.
SHAHBAZ PRINCE
[email protected]I found the couscous to be a bit dry.
Rose Arends
[email protected]This salad was a bit too spicy for my taste.
YT Aaditya
[email protected]I'm not sure why this is called a salad. It's more like a main course to me.
Jerry Money
[email protected]This salad is a great side dish for grilled fish or chicken.
Nicholas Walker
[email protected]I love the crunch of the almonds in this salad.
Mera Samlal
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Shn Md
[email protected]I'm not a huge fan of couscous, but I really enjoyed this salad. The flavors are amazing.
Obaidullah Obaidullah
[email protected]This salad is a great make-ahead meal. It's even better the next day.
Ephrem Z. Bereka
[email protected]I love the pop of color that the tomatoes add to this salad.
PG DZ
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Dantes John
[email protected]I added some grilled chicken to this salad and it was delicious!
Ebneamin Safi
[email protected]This salad is a great way to use up leftover couscous.
Mustapha Musty
[email protected]I love the use of spices in this salad. It really gives it a unique and delicious flavor.
Kristina Tamang
[email protected]This is my new favorite summer salad. It's so easy to make and it's always a crowd-pleaser.
Lovely Lynch
[email protected]I'm not vegan, but I really enjoyed this salad. It's so flavorful and refreshing.
RISHAD SHIKDER
[email protected]This vegan tomato spiced couscous salad was a hit at our last potluck! Everyone loved the combination of flavors and textures.