Best 2 Zucchini Carrot Apple Bread Recipes

ZUCCHINI, APPLE, CARROT RAISIN NUT BREAD

Steps:

• 1. Heat oven to 350 degree's. Grease and flour a loaf pan. (You may also foil line pan for easy removal. Simply foil on the pan before you grease and flour it. )
• 2. Grate zucchini with peel. Grate peeled carrots. Dice apple. Place all together in a bowl with nuts. Mix to combine and set aside.
• 3. In a seperste bowl. mix the flour, baking soda, baking powder , salt and cinnamon together. Set aside.
• 4. In another bowl. Mix oil, eggs, brown sugar, granulated sugar and vanilla together. Mix on low until smooth.
• 5. Pour egg mixture into flour mixture. Mix on low speed until combined. Do not over mix.
• 6. Add in Zucchini, apple, raisins, carrot, and nuts. Mix until all ingredients are incorporated.
• 7. Place in oven at 350°. Bake for approximately one hour., or until pick comes out clean. Remove from oven to cool. when cool. Invert onto a platter. ( if you foil lined baking pans. You don't even need to cool the Loaves. You can plift out of the cans while still hot and then cool)

ZUCCHINI CARROT APPLE BREAD

Steps:

• Preheat oven to 350. Grease two 8 x 4" loaf pans, or one bundt pan, or 18-24 muffin pan. Place pans on parchment paper-lined baking sheet. In a mixer bowl, blend sugar, butter or oil, eggs, orange juice and vanilla. In Medium bowl stir together flour, salt, baking power, baking soda, cinnamon and clvoes. Fold the dry ingredients into the wet batter along with the shredded carrots, zucchini, apples and walnuts. Spoon into prepared pan(s). Bake until done, about 1 hour, or until loaves spring back when gently touched with fingertips. Cool to room temperature before icing. Frosting: Place cream cheese, butter and most of confectioners sugar in food processor or mixer bowl. Blend, adding more sugar and drizzling in a bit of orange juice to make a soft, fluffy topping. Frost top of cake, garnish with shredded carrots and a dusting of cinnamon.