Best 3 Zucchini Cream Pie Recipes

Zucchini cream pie is a delicious and versatile dish that can be served as a main course or dessert. It is made with a creamy filling of zucchini, eggs, and milk, and a flaky pie crust. Zucchini cream pie is a great way to use up zucchini from your garden, and it is also a budget-friendly dish. Plus, it is a good source of vitamins and minerals, making it a healthy choice for your family.

Here are our top 3 tried and tested recipes!

ZUCCHINI CREAM PIE

Zucchini Cream Pie image

This is like a custard pie, it is great.

Provided by SMUTCHL

Categories Fruits and Vegetables Vegetables Squash

Yield 8

Number Of Ingredients 11

Ingredients

1 ½ cups zucchini - peeled, seeded and sliced
1 cup evaporated milk
2 cups white sugar
1 egg
3 tablespoons margarine
3 tablespoons all-purpose flour
1 teaspoon vanilla extract
1 pinch salt
1 recipe pastry for a 9 inch single crust pie
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Steps:

Boil zucchini until tender. Drain and let stand in cold water for about 5 minutes, then drain.
Put the zucchini, evaporated milk, sugar, egg, margarine, flour, vanilla and salt into a blender and blend until smooth.
Pour into unbaked pie shell. Sprinkle with cinnamon and nutmeg. Bake at 425 degrees F (220 degrees C) for 5 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake until set.

Nutrition Facts : Calories 410.3 calories, Carbohydrate 66.7 g, Cholesterol 32.4 mg, Fat 14.5 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 4.2 g, Sodium 207.8 mg, Sugar 53.7 g

ZUCCHINI (OR YELLOW SQUASH) CREAM PIE

Zucchini (or yellow squash) Cream Pie image

Make and share this Zucchini (or yellow squash) Cream Pie recipe from Food.com.

Provided by Suzyhomemaker

Categories Pie

Time 1h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 11

Ingredients

2 cups peeled and chopped zucchini or 2 cups yellow squash
3 cups water
1 cup evaporated milk
2 cups white sugar
1 egg, beaten
2 tablespoons butter or 2 tablespoons margarine
3 tablespoons flour
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 9 inch pie shell

Steps:

Cook zucchini in water until tender.
Drain then put in refrigerator for 10 minutes.
Drain zucchini.
Blend zucchini, evaporated milk, white sugar, egg, butter, flour, vanilla together.
Pulsing until creamy.
Pour mixture into pie crust and sprinkle with cinnamon and nutmeg.
Bake at 325 for 65 minutes or until a knife comes out clean.

ZUCCHINI CREAM PIE IN A BLENDER

Zucchini Cream Pie in a Blender image

an older lady I used to work with..introduced me to this quick easy pie..my husband is not a fan or zucchini..but he loves this pie..hard to eat only one slice

Provided by grandma2969

Categories Pie

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup zucchini, peeled, cooked
1 cup granulated sugar
1 cup evaporated milk
2 tablespoons flour
1 1/2 tablespoons margarine
1/2 teaspoon vanilla
1 large egg
1 unbaked pie shell

Steps:

Peel and cook zucchini --.
Preheat oven to 425*.
Dump all ingredients into a blender and mix well.
Dump in unbaked pie crust.
Bake at 425* for 10 minutes.then lower to bake at 350* for 15-20 minutes.
We like it warm or chilled.

Nutrition Facts : Calories 388.3, Fat 16.9, SaturatedFat 5.2, Cholesterol 47.4, Sodium 247.4, Carbohydrate 54, Fiber 1.4, Sugar 33.8, Protein 6.3

Tips:

To ensure a creamy and smooth filling, make sure to use full-fat cream cheese and sour cream.
Allow the cream cheese and sour cream to come to room temperature before mixing them to make the filling easier to blend.
Use a pre-made graham cracker crust to save time and effort, or make your own by combining graham cracker crumbs, melted butter, and sugar.
To prevent the crust from getting soggy, pre-bake it for a few minutes before filling it.
If you don't have a food processor, you can grate the zucchini by hand using a box grater.
To extract excess moisture from the zucchini, sprinkle it with salt and let it sit for a few minutes before blotting it dry with paper towels.
Use fresh lemon zest to add a bright and refreshing flavor to the filling.
Garnish the pie with whipped cream, fresh berries, or a sprinkle of cinnamon before serving.

Conclusion:

Whether you're looking for a refreshing summer dessert or a unique way to use up your garden-fresh zucchini, this Zucchini Cream Pie is sure to impress. With its creamy, tangy filling, refreshing lemon flavor, and flaky graham cracker crust, it's a delicious and easy-to-make treat that's perfect for any occasion. So next time you're craving something sweet, give this recipe a try - you won't be disappointed!