Best 2 Zucchini Crusted Pizza Recipes
Zucchini crusted pizza is a delicious and nutritious alternative to traditional pizza crusts. It is a great way to incorporate more vegetables into your diet and reduce your intake of refined carbohydrates. This type of pizza crust is easy to make, requiring only a few simple ingredients and a food processor or blender. With its unique combination of flavors and health benefits, zucchini crusted pizza is a great choice for a quick and satisfying meal.
Check out the recipes below so you can choose the best recipe for yourself!
ZUCCHINI-CRUSTED PIZZA
Flavorful, nutritious and versatile, this pizza is easy to prep ahead and freeze-and fun to make with kids. It also quadruples nicely. What's not to like? -Ruth Hartunian-Alumbaugh, Willimantic, Connecticut
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 450°. Mix the first 8 ingredients; transfer to a 12-in. pizza pan coated generously with cooking spray. Spread mixture to an 11-in. circle., Bake until light golden brown, 13-16 minutes. Reduce oven setting to 400°. Add toppings. Bake until cheese is melted, 10-12 minutes longer.
Nutrition Facts : Calories 219 calories, Fat 12g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 680mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic exchanges
ZUCCHINI CRUSTED PIZZA BASE
Make and share this Zucchini Crusted Pizza base recipe from Food.com.
Provided by Missy Wombat
Categories Breads
Time 1h5m
Yield 1 pizza base
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Generously oil a 10 inch pie pan and coat lightly with flour.
- Combine zucchini, eggs, flour, mozzarella, parmesan, herbs and 1 T olive oil in a bowl and mix well.
- Spread into the prepared pan and bake for 35-40 minues or until golden brown.
- About halfway through the baking, brush with the remaining tablespoon of olive oil[optional].
- Remove from oven.
- When it has cooled for about 10 minues, use a spatula to loosen the crust from the pan so it won't break later.
- Top with your favourite pizza items and bake at 400 F until heated through.
Tips:
- Use a food processor or grater to create fine zucchini noodles. This will help them bind together and create a crispy crust.
- Be sure to squeeze out any excess moisture from the zucchini noodles before adding them to the crust mixture. This will help prevent the crust from becoming soggy.
- Add your favorite seasonings and spices to the crust mixture for extra flavor. Garlic powder, onion powder, Italian seasoning, and paprika are all great options.
- Don't overcrowd the pan when cooking the zucchini crust. This will prevent it from cooking evenly.
- Be patient when flipping the zucchini crust. It can be delicate, so take your time to avoid breaking it.
- Top the zucchini crust with your favorite pizza toppings and bake until the cheese is melted and bubbly.
Conclusion:
Zucchini crusted pizza is a delicious and healthy alternative to traditional pizza. It's perfect for those who are looking for a low-carb or gluten-free option. The zucchini crust is crispy and flavorful, and it can be topped with any of your favorite pizza toppings. So next time you're in the mood for pizza, give this zucchini crusted version a try. You won't be disappointed!
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