FRIJOLES CHARROS
These beans are wonderful as a side dish to accompany your favorite meat, or even for breakfast served alonside eggs. Delicious! Note: Preperation time does not include soaking the beans over night. To make this dish in no time at all you can used undrained canned pinto beans.
Provided by cervantesbrandi
Categories For Large Groups
Time 2h10m
Yield 14 serving(s)
Number Of Ingredients 12
Steps:
- Place the beans in a large pot with half the onion, half the garlic, oil and epazote.
- Add 2 quarts water, bring to a boil, cover and simmer for 1 1/2 hours or until tender (35-45 minutes if done in a pressure cooker.)
- Add salt to taste.
- In a large saucepan or clay casserole, cook the diced bacon and chorizo until some of its fat is rendered, and add the remaining onion and garlic, and saute until the onion softens.
- Add the tomato and chile, and continue cooking until the tomato releases its juice (10 minutes).
- Add the cooked beans with their liquid and cook over a low flame for 20-30 minutes, stirring from time to time.
- Season with salt again to taste.
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Loudner
[email protected]This is my new favorite bean recipe. It's so delicious and easy to make.
Abraham Gonzalez
[email protected]I love that this recipe is healthy and filling.
Maynell Foronda
[email protected]I'm allergic to beans, so I substituted lentils in this recipe. It turned out great!
Aniket Hamirani
[email protected]This recipe is a bit time-consuming, but it's worth it. The flavors are amazing.
Troy White
[email protected]I'm not sure what I did wrong, but my frijoles charros turned out bland. I think I might have used too much water.
Wahid Qureshi
[email protected]This is a great recipe for a party or potluck.
Orion Corner
[email protected]I love how this recipe uses simple ingredients to create such a flavorful dish.
Aftab Aziz
[email protected]This recipe is a great way to get your kids to eat their beans.
Mulungi Shadrach
[email protected]I'm so glad I found this recipe. It's now one of my go-to meals.
Maricel Pascua
[email protected]This is a great recipe for a cold winter day. The beans are so hearty and filling.
David Fletcher
[email protected]I love that this recipe is so versatile. I've made it with different types of beans, sausage, and vegetables, and it always turns out great.
Juochi k
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve with rice or tortillas.
Adan Flores
[email protected]This recipe is a great way to use up leftover beans. I always have a can of beans in my pantry, so it's nice to have a recipe that I can use them in.
M zubir Zubir
[email protected]I'm not a big fan of beans, but I loved this recipe. The flavors were so well-balanced and the beans were cooked perfectly.
Shakil ahammad
[email protected]The frijoles charros were a bit spicy for my taste, but I still enjoyed them. I think next time I'll use less chili powder.
NEXXR GAMING
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
My game play
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Jacob Narvaez
[email protected]The frijoles charros came out so flavorful and delicious. I especially loved the combination of the beans, bacon, and sausage.
Olga Shulik
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Elite Force
[email protected]These frijoles charros were a hit with my family! The flavors were amazing and the beans were cooked perfectly.