Best 6 Zucchini Dessert Squares Recipes
In the realm of delectable desserts, zucchini dessert squares stand out as an exceptional culinary creation, harmonizing the vibrant flavors of zucchini with the comforting essence of a sweet treat. These delectable squares offer a delightful symphony of textures, with a moist, tender crumb yielding to a crisp, golden crust. The natural sweetness of zucchini blends seamlessly with the richness of butter, sugar, and spices, resulting in a dessert that captivates the senses and leaves a lasting impression on the palate. Whether enjoyed as a casual afternoon snack or served as a grand finale to a special meal, zucchini dessert squares promise an unforgettable culinary experience, transforming this versatile vegetable into a delectable masterpiece.
Let's cook with our recipes!
ZUCCHINI BARS
This snack cake is so delicious that my family can eat the entire batch in one day! Very easy and moist.
Provided by AMISPKRIS
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, mix together the eggs, oil, sugar and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture. Mix in the zucchini. Spread the batter evenly into the prepared pan.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
- To make the frosting, blend together the margarine, cream cheese and confectioners' sugar until smooth. Spread over warm cake. Allow cake to cool completely before cutting into bars.
Nutrition Facts : Calories 590.1 calories, Carbohydrate 77.9 g, Cholesterol 54.3 mg, Fat 29.7 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 6.1 g, Sodium 540 mg, Sugar 58.5 g
ZUCCHINI BARS
Here's another baking classic that belongs in everyone's recipe box. A clove-scented homemade frosting makes a good thing even better!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease bottom and sides of 9- or 8-inch square pan. In large bowl, mix brown sugar, butter, vanilla and egg. Stir in flour, baking soda, cinnamon and 1/2 teaspoon cloves. Stir in zucchini and nuts. Spread in pan.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In medium bowl, mix all frosting ingredients until smooth and spreadable. Spread frosting over bars. For bars, cut into 6 rows by 4 rows.
Nutrition Facts : Calories 95, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 75 mg
ZUCCHINI DESSERT SQUARES
Make and share this Zucchini Dessert Squares recipe from Food.com.
Provided by Jill from Pittsburgh
Categories Dessert
Time 1h
Yield 16-20 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine flour, sugar, cinnamon and salt.
- Cut in butter until crumbly; reserve 3 cups.
- Pat remaining crumb mixture into the bottom of a greased 13x9x2 baking pan.
- Bake at 375 for 12 minutes.
- Meanwhile, for filling, place zucchini and lemon juice in a saucepan.
- Bring to a boil.
- Reduce heat.
- Cover and cook for 6-8 minutes or until zucchini is crisp - tender.
- Stir in sugar, cinnamon and nutmeg.
- Cover and simmer for 5 minutes (mixture will be thin).
- Spoon over crust.
- Sprinkle with the reserved crumb mixture.
- Bake at 375 for 40-45 minutes or until golden.
Nutrition Facts : Calories 424.8, Fat 17.7, SaturatedFat 11, Cholesterol 45.8, Sodium 202.2, Carbohydrate 64.5, Fiber 1.7, Sugar 38.9, Protein 4.2
ZUCCHINI DESSERT SQUARES
We planted one too many zucchini plants a few summers ago and harvested a lot of zucchini that year. I was looking for ways to use them, and this delicious dessert is the result. -Nancy Morelli, Livonia, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16-20 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, cinnamon and salt. Cut in butter until crumbly; reserve 3 cups. Pat remaining crumb mixture into a greased 13-in. x 9-in. baking pan. Bake at 375° for 12 minutes. , Meanwhile, for filling, place zucchini and lemon juice in a large saucepan; bring to a boil. Reduce heat; cover and cook for 6-8 minutes or until zucchini is crisp-tender. Stir in the sugar, cinnamon and nutmeg; cover and simmer for 5 minutes (mixture will be thin). , Spoon over crust; sprinkle with the reserved crumb mixture. Bake at 375° until golden, 40-45 minutes.
Nutrition Facts : Calories 337 calories, Fat 14g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 200mg sodium, Carbohydrate 51g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.
ZUCCHINI BARS
My mom made these every year with the multitude of zucchini she grew. They are light, sweet and addictive.
Provided by CrazyBoutCooking
Categories Dessert
Time 40m
Yield 24 squares
Number Of Ingredients 16
Steps:
- Cream together butter and sugars.
- Add eggs one at a time.
- Add vanilla.
- Sift together dry ingredients then add to Creamed mixture, stirring to incorporate.
- Stir in zucchini, coconut and raisins.
- Spread into a buttered jelly roll pan.
- Bake 30-40 minutes until lightly browned and toothpick inserted in center comes out clean.
- Cool in pan.
- For Icing:.
- Melt butter in a small bowl.
- Add remainging ingredients, except nuts.
- stir until smooth.
- Ice cooled bars.
- Sprinkle with nuts.
- Cut into squares.
Nutrition Facts : Calories 215.5, Fat 12.2, SaturatedFat 7.6, Cholesterol 42, Sodium 156.4, Carbohydrate 25.7, Fiber 1.1, Sugar 16.7, Protein 2.3
CHOCOLATE CHIP ZUCCHINI BARS
Yield 24
Number Of Ingredients 10
Steps:
- Pre heat oven to 350 degrees F.
- Grate the zucchini and let drain in a bowl while preparing the rest of the recipe. You'll need 2 cups shredded zucchini.
- Cream together the butter, brown sugar, eggs, and vanilla.
- Add in dry ingredients.
- Then fold in the 2 cups shredded zucchini and chocolate chips.
- Place batter into a 9 x 13 inch baking dish that has been lightly sprayed with non stick cooking spray. Make sure the batter is spread to the edges of the pan.
- Bake for 30-35 minutes or until it starts to turn golden brown.
- Cool slightly and then slice and serve.
Nutrition Facts : Servingsize 1 serving, Calories 2053 kcal, Fat 72 g, SaturatedFat 40 g, Cholesterol 176 mg, Sodium 2601 mg, Carbohydrate 305 g, Sugar 119 g, Protein 42 mg
Tips:
- For a richer flavor, use brown sugar instead of granulated sugar.
- Add a teaspoon of vanilla extract or almond extract to the batter for extra flavor.
- Garnish the squares with powdered sugar, whipped cream, or fresh berries before serving.
- Store the squares in an airtight container at room temperature for up to 3 days.
- You can also freeze the squares for up to 2 months. To freeze, place the squares in a single layer on a baking sheet and freeze for 1 hour. Then, transfer the squares to a freezer-safe bag and freeze for up to 2 months.
Conclusion:
Zucchini dessert squares are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for potlucks, picnics, and bake sales. With their moist texture and sweet flavor, these squares are sure to be a hit with everyone who tries them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #low-protein #desserts #easy #dietary #low-sodium #low-in-something #number-of-servings
You'll also love