Prepare to embark on a culinary journey as we explore the tantalizing world of zucchini fritters, a delectable creation brought to life by the culinary maestro himself, Gordon Ramsay. Join us as we delve into the secrets behind this crispy, golden-brown dish, unraveling the perfect balance of flavors and textures that will leave your taste buds dancing with delight. Discover the art of selecting the freshest zucchinis, the delicate touch required when combining the ingredients, and the secrets to achieving that perfect sear that elevates this humble vegetable to a culinary masterpiece. Whether you're a seasoned cook or just starting your kitchen adventures, this article will guide you through the process of crafting the ultimate zucchini fritters, inspired by the culinary genius of Gordon Ramsay.
Here are our top 9 tried and tested recipes!
ZUCCHINI FRITTERS
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Grate 2 small zucchini into a colander in the sink; toss with 2 teaspoons salt and let sit 10 minutes. Squeeze out the liquid. Mix with 4 minced scallions, 1/4 cup each chopped parsley and dill, 1 beaten egg, 3/4 cup grated parmesan and 1/4 cup flour. Pan-fry spoonfuls of the mixture in olive oil, flattening with a spatula, 3 to 4 minutes per side. Drain on paper towels and season with salt.
EASY ZUCCHINI FRITTERS
These fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!
Provided by Amy Gonzalez
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Toss zucchini and salt together in a large colander and place in sink to drain for 10 minutes.
- Put zucchini in the middle of a piece of cheesecloth; wrap cheesecloth around zucchini and squeeze to drain as much moisture from zucchini as possible.
- Mix flour, Parmesan cheese, egg, garlic, kosher salt, and pepper together in a large bowl. Stir in zucchini.
- Heat olive oil in a large skillet over medium-high heat.
- Scoop batter by the tablespoon into the hot skillet and fry until golden brown, about 2 minutes per side.
Nutrition Facts : Calories 157 calories, Carbohydrate 12.5 g, Cholesterol 50.9 mg, Fat 9.8 g, Fiber 2.1 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 792.9 mg, Sugar 3.1 g
ZUCCHINI FRITTERS
Provided by Michael Symon : Food Network
Categories appetizer
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Grate the zucchini on the large holes of a grater onto a clean kitchen towel. Sprinkle with the salt. Let stand while you prepare the other ingredients. Wring as much liquid out of the zucchini as possible, discarding liquid.
- In a medium bowl, combine the zucchini, mint, dill, scallion, garlic, lemon zest, pepper and feta. Stir in the egg and flour and mix until well combined.
- Heat enough canola oil in a pan over medium high heat to come halfway up the sides of the fritters. Form fritters, using 1/4 cup measure, and place gently into the hot oil. Fry, turning once, until the fritters are golden brown on each side, 4 to 6 minutes. Remove from the pan and drain on paper towels for a minute. Plate and garnish with a dollop of Greek yogurt, the picked dill and lemon zest.
ZUCCHINI FRITTERS -GORDON RAMSAY
Steps:
- Coarsely grate zucchini. Sprinkle a pinch of salt, mix well and let sit for 10 min. Squeeze zucchini with hands to remove juices and tip into lge bowl. Heat 2 T oil in skillet and sauté onion and garlic with pinch each of salt and pepper until softened. Cool slightly and mix with zucchini. Add eggs, feta, herbs, pine nuts and 3 T flour to zucchini. Add generous grinding pepper and mix well until evenly combined. If too wet add another T flour. Heat a thin layer of oil in a skillet. Drop spoonfuls into skillet. Cook 2-3 min each side until golden. Transfer to a warm plate line with paper towels and keep warm. Serve warm with lemon wedges, or yogurt based drizzle.
GORDON RAMSAY'S ZUCCHINI CANNELLONI WITH RICOTTA & PINE NUT
Make and share this Gordon Ramsay's Zucchini Cannelloni With Ricotta & Pine Nut recipe from Food.com.
Provided by Valerie Dalton
Categories < 4 Hours
Time 1h5m
Yield 2 , 2 serving(s)
Number Of Ingredients 9
Steps:
- Slice the zucchinis lengthwise using a mandolin and blanch in boiling salted water. Place the strips on a tray and brush with the olive oil.
- Mix the ricotta, lemon juice and seasoning to taste, and then fold in the pine nuts and chopped herbs. Place a small tspful of ricotta mixture on one end of a zucchini strip and roll up. Repeat until the cheese filling has been used up.
- Arrange the zucchini cannelloni on a plate and grate over some black pepper. Drizzle with a little olive oil and balsamic vinegar and serve.
Nutrition Facts : Calories 572, Fat 45.3, SaturatedFat 22.1, Cholesterol 125.5, Sodium 220.4, Carbohydrate 13.2, Fiber 1.6, Sugar 2.9, Protein 30.3
ZUCCHINI-CORNBREAD FRITTERS
Steps:
- In a large bowl, stir together first seven ingredients. In a deep-fat fryer or skillet, heat 2 in. of oil to 375°. Drop batter by rounded tablespoons into skillet. Fry for 2 minutes on each side or until golden brown. Drain on paper towels; keep warm.
Nutrition Facts : Calories 102 calories, Fat 7g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 144mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
THE BEST ZUCCHINI FRITTERS EVER
This recipe was given to me after smelling them cooking in my neighbor's kitchen while working in the garden. Zucchini is mixed with onion and cheese into some heavenly fritters. I look forward to making them every summer, all summer! You will too!!!
Provided by Jewells733
Categories Fried Zucchini
Time 25m
Yield 30
Number Of Ingredients 11
Steps:
- In a large bowl, mix together the zucchini, onion, eggs, Romano cheese, milk, and flour. Season with salt, pepper, garlic powder, onion powder, and parsley.
- Heat about 1 tablespoon of shortening in a large skillet over medium heat. Drop 1/4 cupfuls of the batter into the skillet, and flatten slightly with the back of a spatula. Turn fritters over when the center appears dry. Cook on the other side until golden brown. Set aside and keep warm. Add more shortening to skillet as needed, and continue with remaining batter.
Nutrition Facts : Calories 67.3 calories, Carbohydrate 7.5 g, Cholesterol 21.3 mg, Fat 3 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 35.6 mg, Sugar 0.8 g
ZUCCHINI FRITTERS (KOLOKITHOPITTA)
Posted for ZWT6 for Greece Region: These tasty fritters are very easy to prepare and can be served as a side dish or as a light snack on their own. Found on Authentic Greek Recipes website. Not sure of the amount of servings but I'm guessing for an appetizer or light snack about 4 servings. Prep time includes time needed for zucchini to drain properly.
Provided by HokiesMom
Categories Vegetable
Time 2h
Yield 12 pieces, 4 serving(s)
Number Of Ingredients 9
Steps:
- Grate the zucchini and put it in a colander. Sprinkle salt on top and leave it to drain for 1 hour.
- Beat the eggs lightly and place in a mixing bowl then add the rest of the ingredients (except zucchini).
- Drain the zucchini well between the palms of your hands and add to the mixture; mix lightly.
- Put the oil in a frying pan and heat well.
- To make each fritter use a tablespoon to take a scoop from the mixture and with the aid of another spoon push it into the frying pan.
- Fry the fritters for a few minutes until they are nicely browned. Drain on towels on a plate.
FRENCH ZUCCHINI FRITTERS
Super fast appetizer or garnish. This is Michelin chef George Boyer's recipe. It can be served at aperitif time or as garnish for fish or grilled meat. Elegant and super easy.
Provided by Polar Bear
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place all the ingredients for the fritter batter in a bowl and beat until smooth.
- Cut the zucchini into even slives about 1/5 inch thick.
- Dip the slives in the fritter batter and fry four-by-four in hot oil.
- Drain on absorbent paper.
- Season the fritters with fleur de sel.
Nutrition Facts : Calories 86.1, Fat 2.4, SaturatedFat 1.1, Cholesterol 57.1, Sodium 127.4, Carbohydrate 12.4, Fiber 0.6, Sugar 0.4, Protein 3.7
Tips:
- Use a large bowl to mix the batter, as it will be easier to combine all of the ingredients.
- If you don't have a zucchini grater, you can use a box grater with the large holes.
- Be sure to squeeze out as much excess moisture from the zucchini as possible before adding it to the batter. This will help the fritters to be crispy.
- Don't overcrowd the pan when frying the fritters. Leave some space between each fritter so that they can cook evenly.
- Serve the fritters immediately with your favorite dipping sauce.
Conclusion:
Zucchini fritters are a delicious and easy-to-make appetizer or snack. They are perfect for using up leftover zucchini, and they can be made with a variety of different ingredients. Experiment with different herbs and spices to find your favorite flavor combination. Serve the fritters with your favorite dipping sauce, and enjoy!
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