Best 3 Zucchini Garden Chowder Recipes
Are you in search of a nutritious and comforting dish that showcases the bounty of your zucchini garden? Look no further than zucchini garden chowder! This hearty and flavorful soup combines fresh zucchini, aromatic herbs, and a velvety broth to create a culinary delight that will warm your soul on a chilly day. Whether you're a seasoned cook or just starting out, this recipe will guide you through the simple steps of preparing a delicious and wholesome zucchini garden chowder that is sure to become a family favorite.
Here are our top 3 tried and tested recipes!
ZUCCHINI GARDEN CHOWDER
Years ago, when my husband and I put in our first garden, a neighbor suggested zucchini since it's easy to grow. Our kids were reluctant to try new things, so I used our squash in this cheesy chowder-it met with solid approval from all of us! -Nanette Jordan, Flint, Michigan
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings (about 2-1/2 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven, saute the zucchini, onion, parsley and basil in butter until vegetables are tender. Stir in the flour, salt and pepper. Gradually stir in water. Add the bouillon and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add the tomatoes, milk and corn; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until corn is tender. , Just before serving, add cheeses; stir until melted. Stir in sugar. Garnish with parsley if desired.
Nutrition Facts : Calories 258 calories, Fat 16g fat (11g saturated fat), Cholesterol 55mg cholesterol, Sodium 905mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 2g fiber), Protein 11g protein.
ZUCCHINI GARDEN CHOWDER
This soup is amazing, my all time favorite. I found the recipe in an old Taste of Home magazine. Sometimes I add the cheddar cheese, sometimes I don't. It's delicious either way.
Provided by Sallyanne
Categories Chowders
Time 30m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- In large kettle over medium heat, saute onion, zucchini, parsley, and basil in butter until tender.
- Stir in flour, salt, and pepper.
- Gradually stir in water.
- Add bouillon and lemon juice; mix well.
- Bring to a boil; cook and stir for 2 minutes.
- Add tomatoes, milk, and corn; bring to a boil.
- Reduce heat; cover and simmer for 5 minutes or until corn is tender.
- Just before serving, stir in cheeses until melted.
- Add sugar and garnish with parsley.
ZUCCHINI GARDEN CHOWDER RECIPE
Provided by รก-100
Number Of Ingredients 16
Steps:
- Melt butter in soup pot over medium heat. Add veggies and saute until tender. Stir flour and seasonings into vegetables. Gradually stir in water to make a smooth stock. Add bouillon and lemon juice and mix well. Bring to a boil; reduce heat and cook, stirring often, for 2 minutes. Add tomatoes, milk and corn. Return to a boil. Reduce heat; cover and simmer for 5 minutes until corn is tender. Just before serving stir cheeses in until melted. Add pinch of sugar to taste and garnish with chopped parsley.
Tips:
- Use fresh zucchini: Fresh zucchini has a crisp texture and a mild, sweet flavor that is perfect for chowder. If you can't find fresh zucchini, you can use frozen zucchini, but be sure to thaw it completely before using.
- Choose the right potatoes: Russet potatoes are a good choice for chowder because they hold their shape well and have a creamy texture. You can also use Yukon Gold potatoes or red potatoes.
- Don't overcook the vegetables: The vegetables in chowder should be cooked until they are tender, but not mushy. Overcooked vegetables will make the chowder watery and bland.
- Season to taste: Chowder is a versatile dish that can be seasoned to your liking. Add salt, pepper, and other spices to taste.
- Serve with crusty bread or crackers: Chowder is a hearty and satisfying soup that is perfect for a cold day. Serve it with crusty bread or crackers for a complete meal.
Conclusion:
Zucchini garden chowder is a delicious and easy-to-make soup that is perfect for a summer meal. Fresh zucchini, potatoes, and corn are simmered in a creamy broth until they are tender. The chowder can be served hot or cold, and it is a great way to use up fresh vegetables from your garden. With its simple ingredients and delicious flavor, zucchini garden chowder is sure to be a hit with your family and friends.
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