This creamy dip is excellent warm with fresh vegetables or with freshly made flour tortilla chips (I cut tortillas into triangles and bake or fry them with vegetable oil). If you have a taste for something a bit spicier, add some finely minced jalapeno, serrano or habanero chiles. Delicious!
Provided by BAJATHECAT
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 10
Number Of Ingredients 6
Steps:
- Combine pepper Jack cheese and milk in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until cheese is melted and well combined with the milk, about 5 minutes.
- Stir onions, tomatoes, spinach, and red bell pepper into the cheese mixture. Cover and simmer until dip has thickened and flavors are well blended, about 15 minutes.
Nutrition Facts : Calories 484.4 calories, Carbohydrate 9.5 g, Cholesterol 124.8 mg, Fat 37.7 g, Fiber 1.2 g, Protein 26.4 g, SaturatedFat 20.9 g, Sodium 714.8 mg, Sugar 3.4 g
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Alfie Dibb
[email protected]I made this dip for my family and they loved it! It was a great way to get them to eat their vegetables.
Jb gurung
[email protected]This dip was perfect for my Super Bowl party. It was easy to make and everyone loved it. I will definitely be making it again.
Nuvan Praboda
[email protected]This dip was a bit too runny for my taste. I think next time I'll cook it for a little longer.
anmol Msd
[email protected]This dip was delicious! I used a combination of fresh and frozen spinach and it turned out great. I will definitely be making it again.
Nezuko Kanroji
[email protected]I made this dip for my potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Balkiss Anjorin
[email protected]This dip was perfect for my holiday party. It was easy to make and everyone loved it. I will definitely be making it again.
Edmond Oriekwun
[email protected]This dip was a bit too bland for my taste. I think next time I'll add more spices.
Johnny David
[email protected]This dip was so easy to make and it tasted amazing. I will definitely be making it again.
Jo-Cedrick Sefo
[email protected]I made this dip for my kids and they loved it! It was a great way to get them to eat their spinach.
Kevin Gilliard
[email protected]This dip was perfect for my nacho party. It was creamy, cheesy, and had the perfect amount of spice. I will definitely be making it again.
Hmza Rashid
[email protected]This dip was a bit too thick for my taste. I think next time I'll add more milk.
General Duck
[email protected]This dip was delicious! I used fresh spinach and it really made a difference. I will definitely be making it again.
Veronica Miller
[email protected]I made this dip for my family and they loved it! It was so easy to make and it tasted amazing. I will definitely be making it again.
jasir bettani
[email protected]This dip was perfect for my game day party. It was easy to make and everyone loved it. I will definitely be making it again.
Tonya Conover
[email protected]This dip was a bit too spicy for me, but my husband loved it. I think next time I'll use less jalapeño.
Nusaiba Kotha
[email protected]I'm not usually a fan of spinach dip, but this recipe changed my mind. It was so creamy and flavorful. I will definitely be making it again.
Dave Robinson
[email protected]This dip was delicious! The spinach gave it a nice, healthy twist. I served it with tortilla chips and vegetables, and it was a perfect appetizer.
Don Babb
[email protected]I love that this dip is so easy to make. I was able to whip it up in just a few minutes. It's also a great way to use up leftover spinach.
Jamin Housego
[email protected]This spinach con queso dip was a hit at my party! It was creamy, cheesy, and had the perfect amount of spice. I will definitely be making it again.