Best 3 Zucchini Harvest Bread Recipes
Are you ready to transform your bountiful zucchini harvest into a delectable treat? If so, then you'll be thrilled to discover the irresistible Zucchini Harvest Bread! With its incredibly moist and flavorful crumb, topped with a sweet, crunchy walnut crust, this delightful bread will be the star of your kitchen. Its unique combination of spices and enticing aromas will fill your home with a welcoming warmth. So, if you're seeking a recipe that will turn your zucchini abundance into something truly special, then you've come to the right place. Let's begin our culinary journey to create the perfect Zucchini Harvest Bread!
Let's cook with our recipes!
CARROT ZUCCHINI BREAD
This is a moist delicious bread, excellent for weekend brunch.
Provided by jandeli
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 2h30m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans. Sift together the flour, baking powder, baking soda, salt, and cinnamon; set aside.
- Combine the eggs, buttermilk, and melted butter in a mixing bowl. Stir in the brown sugar. Add the zucchini, carrots, and orange and lemon zests.
- Stir the dry ingredients to the wet ingredients and stir gently until just combined. Fold in the walnuts.
- Pour batter into prepared loaf pans. Bake at 350 degrees F (175 degrees C) for 60 to 75 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 124.7 calories, Carbohydrate 20.6 g, Cholesterol 18.7 mg, Fat 3.3 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 1 g, Sodium 196.7 mg, Sugar 5.6 g
ZUCCHINI HARVEST BREAD
This is the perfect time of year to use fresh zucchini from our garden to make this bread. Cinnamon fills the air with its tantalizing aroma as this quick bread bakes. Land-O-Lakes Cookbook.
Provided by daisygrl64
Categories Breads
Time 1h35m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- heat oven to 350*F.
- in large mixer bowl combine all ingredients "except zucchini and walnuts".
- beat at low speed, scraping bowl often, until well mixed about 2 to 3 minutes.
- by hand, stir in zucchini and nuts.
- spread into 2 greased 8x4 loaf pans.
- bake for 50 to 65 minutes or until wooden pick insert in center comes out clean.
- cool 10 minutes, remove from pan.
- cool completely, store refrigerated.
Nutrition Facts : Calories 2635.8, Fat 120.9, SaturatedFat 62.9, Cholesterol 561.3, Sodium 2636.5, Carbohydrate 359.4, Fiber 10.4, Sugar 207.8, Protein 35.9
ZUCCHINI HARVEST BREAD
A healthy delicious way to use up all that zucchini that swamps you in the summer (and I shred the zucchini and freeze it in 2 cup portions so I can use it all year in breads, stews & soups!).
Provided by MA HIKER
Categories Quick Breads
Time 1h20m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees F.
- In a large mixer bowl, combine all ingredients except zucchini and walnuts. Beat at low speed, scraping bowl often, until well mixed.
- By hand, stir in zucchini and walnuts.
- Spread into 2 greased 8 by 4 inch loaf pans.
- Bake for 50 to 65 minutes or until wooden pick inserted in center comes out clean.
- Cool for 10 minutes.
- Remove from pans.
- Cool completely.
- Store refrigerated.
Nutrition Facts : Calories 200.1, Fat 7.8, SaturatedFat 3.9, Cholesterol 15.3, Sodium 211.2, Carbohydrate 29.9, Fiber 0.9, Sugar 17.3, Protein 3.1
Tips:
- Use a variety of zucchini. Green zucchini, yellow zucchini, and pattypan squash can all be used in this bread. Using a variety of colors will give your bread a beautiful appearance.
- Grate the zucchini coarsely. This will help to release the moisture from the zucchini and prevent the bread from becoming too dense.
- Do not overmix the batter. Overmixing the batter will make the bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean. This will ensure that the bread is cooked through.
- Let the bread cool completely before slicing. This will help to prevent the bread from crumbling.
Conclusion:
Zucchini harvest bread is a delicious and easy-to-make bread that is perfect for using up all of your extra zucchini. It is a moist and flavorful bread that can be enjoyed for breakfast, lunch, or dinner. Whether you are a beginner or an experienced baker, this bread is sure to be a hit with your family and friends.
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