STRAWBERRY-RHUBARB CRISP
Strawberries and rhubarb are summer's best friends -- cook them up together in this quintessential dessert.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. In a large bowl, combine strawberries, rhubarb, raw sugar, cornstarch, and salt. Transfer to an 8-inch baking dish.
- In a medium bowl, combine oats, flour, butter, brown sugar, and salt. Stir until combined and slightly clumpy. Sprinkle over fruit.
- Bake until juices are bubbling in the center and topping is golden brown, about 45 minutes. Let cool slightly. Garnish with basil.
Nutrition Facts : Calories 282 g, Cholesterol 20 g, Fat 9 g, Fiber 3 g, Protein 4 g, Sodium 76 g
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Safyanjttn Safyanjttn
[email protected]This is the best strawberry rhubarb crisp recipe I've ever tried! It's the perfect balance of sweet and tart, and the crisp topping is to die for.
Ishwari Rijal
[email protected]I've made this crisp several times, and it's always a hit. It's the perfect dessert for a potluck or a family gathering.
Aamir Baba
[email protected]This is a great recipe for a summer dessert. The strawberries and rhubarb are so fresh and flavorful.
Charlotte Matshele
[email protected]I made this crisp for my family, and they loved it! The flavors were perfect and the crisp topping was the perfect finishing touch.
Syed vlog And majalis
[email protected]This was my first time making strawberry rhubarb crisp, and it was a success! The recipe was easy to follow and the results were delicious.
Shoukat Jutt
[email protected]I followed the recipe exactly, and my crisp turned out perfectly. It was the perfect balance of sweet and tart.
BunnyPotato AJPW
[email protected]This was a great recipe! The crisp was delicious and the filling was perfectly tart and sweet.
Bikram Cy
[email protected]I've made this crisp several times, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Bernice Chepyegon
[email protected]This recipe is a keeper! I'll definitely be making it again.
Muhmmad ismail
[email protected]I'm not a big fan of rhubarb, but I loved this crisp. The strawberries and the crisp topping were so good that I forgot all about the rhubarb.
Michael Rose
[email protected]I made this crisp for a potluck, and it was a huge hit! Everyone loved it.
IMAD TANHA
[email protected]This is the best strawberry rhubarb crisp recipe I've ever tried! The topping is perfectly crispy and the filling is bursting with flavor.
Entionne Zuber
[email protected]I followed the recipe exactly, but my crisp turned out a little too sweet for my taste. Next time, I'll use less sugar.
Rejin Raj
[email protected]I love this recipe because it's so versatile. I've used different fruits, and it always turns out great.
Nabila Nowmi
[email protected]This was my first time making strawberry rhubarb crisp, and it turned out great! The flavors were well-balanced, and the crisp topping was the perfect finishing touch.
Ts Top
[email protected]I've made this crisp several times now, and it's always a hit. The recipe is easy to follow, and the results are always delicious.
Jason Phillips
[email protected]This strawberry rhubarb crisp was a delightful treat! The combination of sweet strawberries and tart rhubarb was perfect, and the crisp topping added a nice crunchy texture.